Exam (elaborations)
Outback Steakhouse Menu Test-solved
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Outback Steakhouse Menu Test
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Outback Steakhouse Menu TestWhat are 3 signature Aussie-Tizers? - Answer -Bloomin' Onion, Cheese Fries, Coconut
Shrimp, GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
Answer -Bloomin' Onion
What is your favorite Aussie-Tizer and why? - Answer -Answers will vary
Soups (excluding French Onion) are available in what two sizes? - Answer -Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
Answer -Crispy noodles
Which soups and salads are premium (have an upcharge)? - Answer -French onion,
Bleu cheese chop salad, strawberry salad
List all of the salad dressings (by abbreviation) - Answer -Ranch (R), Thousand Island
(1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Which steak is the most tender? - Answer -Filet
Which steak has the most marbling? - Answer -Ribeye
Which steaks are bone-in? - Answer -Ribeye (18 oz. cut), Porterhouse & NY Strip
Which grade of steaks do we serve? - Answer -Choice
How would you explain the seasoned and seared cooking style to a guest? - Answer -
Seared, flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - Answer -Open flame,
natural outdoor flavor
, A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would
you describe it? - Answer -Bourbon glaze espresso butter, fresno chili jam, Toowoomba
topping, roasted garlic butter topping, sautéed shrooms, grilled onions, coconut shrimp,
grilled shrimp, and steamed lobster tail
A guest orders a steak. Explain which "plus it up" you would recommend; how would
you describe it? - Answer -Answers will vary
Salad Dressing Abbreviations - Answer -
R - Answer -Ranch
1000 - Answer -Thousand Island
MV - Answer -mustard vinaigrette
HM - Answer -honey mustard
T - Answer -Tangy tomato
bcv - Answer -Bleu cheese vinaigrette
C - Answer -caesar
LBV - Answer -Light Balsamic Vinaigrette
BC - Answer -Bleu cheese
O&V - Answer -oil and vinegar
Steak Preparation - Answer -
Rare (R) - Answer -Cool, red center
Medium Rare (MR) - Answer -Warm, red center
Medium (Med) - Answer -bright pink, touch of red in the middle
Medium well (MW) - Answer -Warm brown, pink center
Well done (WD) - Answer -Hot brown center, no pink
In the steak and mates combos, the sirloin is offered as a combo with what options? -
Answer -Grilled shrimp, coco shrimp, 1/2 rack of ribs and 5 oz Alice springs chicken
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