Food Manager Exam with Complete Solutions Graded A+
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Module
Food Manager
Institution
Food Manager
Food Manager Exam with Complete Solutions Graded A+
The best way to store foods in the fridge is in order of? - Answer-Required cooking temperatures
Molds can be killed by heating foods to how many degrees for how long? - Answer-140 degrees F for 10 minutes
Yeasts can be killed by heating fo...
food manager exam with complete solutions graded a
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Food Manager Exam with
Complete Solutions
Graded A+
The best way to store foods in the fridge is in order of? - Answer-Required cooking
temperatures
Molds can be killed by heating foods to how many degrees for how long? - Answer-140
degrees F for 10 minutes
Yeasts can be killed by heating foods to how many degrees for how many minutes? -
Answer-136 degrees F for 15 minutes
Prepared foods can be stored in the fridge at how many degrees or below for a
maximum of how many days? - Answer-41 degrees F or below for a max of 7 days
Never use what kind of thermometers? - Answer-Glass or mercury-filled thermometers
What type of thermometer should be used? - Answer-bi-metallic, stemmed
thermometers
Thermometers must be how long in length? - Answer-At least 5 inches
Thermometers must measure between what temperatures? - Answer-0 and 220
degrees F
You may calibrate the thermometer using boiling water at how many temperatures or
crushed ice and water at what temperature? - Answer-212 degrees F or 32 degrees F
The first 2 inches of the thermometer (tip) to the dimple is called what? - Answer-
Sensing area
The first stage of the 2 Stage Cooling Process is to cool food from what temperature to
what temperature within how many hours? - Answer-135 degrees to 70 degrees F
within 2 hours
, The second stage of the 2 Stage Cooling Process is to cool food from what temperature
to what temperature within how many hours? - Answer-70 to 41 degrees with an
additional 4 hours
What is the minimum internal temperature and time for reheating foods/microwave
foods? - Answer-165 degrees for 15 seconds
What is the minimum internal temperature and time for beef roast, pork roast, ham? -
Answer-145 degrees for 3 minutes
What is the minimum internal temperature and time for eggs? - Answer-145 degrees for
15 seconds
When receiving foods, cold foods should arrive at what temperature or less? - Answer-
41 degrees or less
When receiving foods, frozen foods should arrive at what temperature or less? -
Answer-0 degrees or less
When receiving foods, hot foods should arrive at what temperature or higher? - Answer-
135 degrees or higher
Shell-stock ID tags must be saved for how many days? - Answer-90 days
Since eggs are a PHF, they have to be received at what temperature? - Answer-45
degrees or less
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - Answer-Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - Answer-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - Answer-Over 5,000 people
What are the two types of foodborne illnesses? - Answer-Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - Answer-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - Answer-Not
cooking food products to their required temperatures
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