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Geriatrics (GERI) Chapter 14 Nclex Nutrition and Hydration Questions with 100% Correct Answers £6.37   Add to cart

Exam (elaborations)

Geriatrics (GERI) Chapter 14 Nclex Nutrition and Hydration Questions with 100% Correct Answers

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  • Module
  • Geriatrics
  • Institution
  • Geriatrics

Geriatrics (GERI) Chapter 14 Nclex Nutrition and Hydration Questions with 100% Correct Answers

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  • September 4, 2024
  • 21
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Geriatrics
  • Geriatrics
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1 of 35

Term


The loss of muscle can lead to lower total body _______ .




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Water Energy




Mass Calcium

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2 of 35

Term


You are choosing vitamin D rich foods for your patient, which of the
following would be your least likely choice?



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Large egg yolk Cod liver oil




Cooked salmon Canned sardines


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3 of 35

Term


The primary risk factor for the development of pressure ulcers in
older adult patients is:



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immobility. impaired circulation.

, incontinence. malnutrition.


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4 of 35

Term


The most reliable measure for assessing hydration in an older adult
is:



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Mucous membrane condition Skin texture




Skin turgor Urinary frequency


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5 of 35

Term


To decrease complications of hypercalcemia caused by prolonged
immobilization, the most appropriate nursing intervention is to:



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monitor renal function

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