REVIEW:Outback Steakhouse Menu Test Review; Questions and Answers
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Module
Outback Steakhouse
Institution
Outback Steakhouse
REVIEW:Outback Steakhouse Menu Test Review;
Questions and Answers
Grilled Shrimp on the Barbie (GSB) Correct-Six shrimp seasoned and wood-fire grilled.
Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnais
REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers
Grilled Shrimp on the Barbie (GSB) Correct-Six shrimp seasoned and wood-fire grilled.
Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise
mustard herb sauce)
Bloomin' Onion (BLOOM) Correct-A colossal onion, breaded and deep fried, served with a
mayonnaise horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) Correct-One pound of fresh chicken
wings breaded and deep fried, served with celery and homemade Danish Blue Cheese
dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE) Correct-Seasoned french fries topped with
Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full
portion and half portion available
Alice Springs Chicken Quesadillas (QUE ALICE) Correct-Wood-fire grilled chicken breast,
bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a
flour tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and
half size available
, REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers
Coconut Shrimp (COCO) Correct-Six large prawns dipped in beer batter and coconut and
fried. Served with Creole-marmalade sauce
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) Correct-The Saku Block Ahi is the center
portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is
crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of
romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served
cold) Regular-10 slices, 1/2 order- 5 peices
Tassie's Buffalo Strips (TAZ) Correct-6 oz of fresh, moist chicken strips, coated with
seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served
with celery and Danish blu cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) Correct-
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese
, REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers
Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) Correct-Homemade
creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar
cheeses
Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) Correct-
Homemade creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) Correct-Homemade
Mexican style siup with chicken and vegetables topped with Monterey Jack and Cheddar
cheeses, tortilla strips, cilantro, and a lime wedge on the side
Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) Correct-A zesty
authentic white New England clam chowder made with carrots, onions, celery an bacon.
Oyster crackers served on the side.
French Onion Soup (FO) Correct-Made with our world famous onions, topped with Holland
rusk biscuit and melted provolone cheese
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