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Exam (elaborations)

Outback Steakhouse Training Exam; Questions and Answers

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Outback Steakhouse Training Exam; Questions and Answers Bloomin' Onion Correct-BLOOM A colossal onion, breaded & fried, served with a mayonnaise horseradish sauce. Aussie Cheese Fries Correct-CHEESE Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese ...

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  • September 4, 2024
  • 30
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • questions and answers
  • outback steakhouse training exam

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  • Outback Steakhouse
  • Outback Steakhouse
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Outback Steakhouse Training Exam; Questions and
Answers
Bloomin' Onion Correct-BLOOM A colossal onion, breaded & fried, served with a

mayonnaise horseradish sauce.




Aussie Cheese Fries Correct-CHEESE Seasoned french-fries, made with Idaho potatoes,

topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch

dressing and a spoon.




Tassie's Chicken Bites Correct-TAZ BITES 6 oz of hand-battered chicken bites with spicy

Buffalo sauce, celery and Blue Cheese dressing.




Wings Correct-WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of

fresh chicken wings breaded & deep fried served with celery & blue cheese dressing.




Alice Springs Chicken Quesadillas Correct-QUE ALICE Woodfire Grilled chicken breast,

bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a

flour tortilla, grilled to crispy perfection. Served with honey mustard.

, Outback Steakhouse Training Exam; Questions and
Answers
Crab and Avocado Stack Correct-CRAB STACK Avocado salad and marinated crab meat

topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn

tortilla chips and a spoon.




Wood-Fire Grilled Shrimp On the Barbie Correct-GSB 2 Skewers of 4 shrimp each, sprinkled

with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and

fresh tomato basil.




Coconut Shrimp Correct-COCO 8 large shrimp dipped in beer batter, rolled in coconut and

then fried. Served with Creole-orange marmalade sauce.




Seared Peppered Ahi Correct-AHI APP Sashimi-style tuna seared rare and placed atop an

Asian Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices.




Great Barrier Trio Correct-GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy

dressing placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab &

Avocado Stack with 8 tortilla chips, served with a side of Orange Marmalade and a lemon

wedge.

, Outback Steakhouse Training Exam; Questions and
Answers
Queensland Salad Correct-QSAL A heaping scoop of freshly mixed chicken salad placed

atop mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes, toasted

almonds, shredded monterey jack and cheddar cheese and croutons served with choice of

homemade dressing.




Caesar Salad: Shrimp Correct-SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned & wood-fire

grilled shrimp served on top of a generous portion of our traditional Caesar salad. Lunch

Portion: 5 seasoned & woodfire grilled shrimp.




Caesar Salad: Chicken Correct-8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz Woodfire grilled

chicken breast served on top of a generous portion of our traditional Caesar salad. Lunch

Portion: 5 oz Wood Fire Grilled chicken breast.




Aussie Chicken Cobb Salad: Grilled Correct-GRILL COBB SAL Thinkly sliced 5 oz woodfire

grilled chicken breast served atop a mixture of greens with diced eggs, chopped bacon,

shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled with

your choice of homemade dressing (additional 1.5 oz dressing served on the side).

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