100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
SCAA Barista Certification Level 1 Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. £6.48
Add to cart

Exam (elaborations)

SCAA Barista Certification Level 1 Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

 4 views  0 purchase
  • Module
  • SCAA Barista Certification Level 1
  • Institution
  • SCAA Barista Certification Level 1

Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket...

[Show more]

Preview 2 out of 12  pages

  • September 7, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • SCAA Barista Certification Level 1
  • SCAA Barista Certification Level 1
avatar-seller
SCAA Barista Certification Level 1
Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to
STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a
whirlpool motion



Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your
management of the grinder (grinding time)



Espresso Grinder - Bean hopper

Doser hopper

Doser lever/mechanism

Grind Changing mechanism

on/off swich

Grinding burrs

*flat

*conical



The Four Ms - the coffee

the scale

the machine

the barista



Espresso Definition - .85 - 1.2 fluid ounces per shot



Clean water between 195-205 degrees



14-18g coffee for a double shot

7-9g coffee for a single

, 9-10 atmospheres of pressure



"Flow" time 20-30 seconds



GRINDER - Freshness



Espresso Machines - Regulates flow, quantitiy, pressure, and temp of water



Provides steam for frothing and heating milk



Styles of Espresso Machines - Manual

Semiautomatic

Automatic

Superautomatic



Grinder Components - Upper grinding burr

Lower grinding burr

Adjustment Collar




Workspace - Cleanliness (rinsing shot glasses & portafilters)



Orderliness (Placement of tools and machines)



Hygiene (dedicated towels: 1.Milk 2. Portafilter 3. Steamwand)



Etiquette (avoid placing spouts in your dosing chamber)

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller PatrickKaylian. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £6.48. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

56326 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling
£6.48
  • (0)
Add to cart
Added