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NAB EXAM Q&A
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Exam of 25 pages for the course NAB at NAB (NAB EXAM Q&A)
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NAB EXAM Q&AHot water dishwasher wash cycle temperature - Answer-150 ⁰ F
Hot water dishwasher rinse cycle temperature - Answer-160 ⁰ F
Hot water dishwasher final rinse cycle temperature - Answer-180 ⁰ F
3rd compartment sink in kitchen contains: - Answer-sanitizer
3rd compartment should be: - Answer-75⁰ F with 50 PPM if bleach is used or 12.5 PPM
(parts per million) if iodine is used
Pots and pans are washed in hot water of: - Answer-170 ⁰ F for 30 seconds
Hot food should be kept at: - Answer-135⁰ F and above
Cold food should be kept at: - Answer-41⁰ F and below
Freezer temperature should be: - Answer-0⁰ F
Walk in fridge and all other refrigerators should be: - Answer-41 ⁰ F and below
The steam table should be: - Answer-135⁰ F and above
Milk should be: - Answer-41⁰ F and below
The dietary section the MDS 3.0 is: - Answer-Section K
Kitchen must be open at least: - Answer-12 hours a day
A max of __________ hours between evening meal and breakfast without a snack -
Answer-14
A Max of __________ hours may pass between dinner and breakfast with a snack -
Answer-16
A ____________ is required by federal law - Answer-bedtime snack
Must store pots and pans and all other items ______________ the floor. Nothing may
be on the floor. - Answer-6 inches off
Therapeutic Diet is - Answer-any diet that deviates from the regular diet
,Only a ______________ can order a diet (the dietician must approve the diet or
determine the specifics.) - Answer-physician
The Dietary Manager (DM) must be ________. If the DM is not a registered dietician,
must have __________ consultation with a registered dietician _________. - Answer-
Full time, regular, monthly
The dietician must be registered with the - Answer-American Dietetic Association.
Poultry must be cooked to: - Answer-165⁰ F
Meats must be cooked to: - Answer-145⁰ F
Hamburger and hot dogs must be cooked to: - Answer-155 ⁰ F
Reheated food must be heated to: - Answer-165 ⁰ F
Menus must be kept for: - Answer-1 month (4 weeks)
Menus must be prepared: - Answer-one month (4 weeks) in advance
Types of therapeutic diets: - Answer-Low fat
Low salt
Mechanical soft or puree
Low card
Thickeners: - Answer-Pudding
Honey
nectar
A comprehensive assessment must be completed within ______ _______ of admission
and then every _____ ______ or upon a _________ _________ in the resident's
physical or mental condition - Answer-14 days, 12 months, significant change
The comprehensive assessment is the same as the: - Answer-MDS
A ________________ _______________ involves a new MDS or comprehensive
review so it must be done within _______ _________. - Answer-significant change, 14
days
Each resident must be examined or have a physical exam no less than every
_________ ___________ and their comprehensive assessment must be revised to
ensure the continuing accuracy of the comprehensive assessment. - Answer-3 months
An _______ must sign tor certify the accuracy of the comprehensive assessment -
Answer-RN
, The initial comprehensive assessment must be transmitted to the state within ____
___________ of completion of the assessment. After that, all MDS information must be
transmitted to the state every _____ __________. - Answer-7 days, 30 days
The comprehensive care plan must be prepared within ____ _________ of completion
of the comprehensive assessment. But Not later than _____ ________ from date of
admission. - Answer-7 days, 21 days
Care Plan is prepared with the participation of the: - Answer-resident, family or legal
representative, and the resident's attending physician and an RN responsible for the
resident
A care plan conference must be held - Answer-quarterly
The care plan is updated whenever: - Answer-the comprehensive assessment is
reviewed or changed
Preliminary interview: - Answer-brief discussion to screen qualifications of applicants to
determine if to interview them (i.e. telephone interview)
Non structured interview: - Answer-(open ended) - open ended questions and lets
applicant talk and expand on answers
In-depth interview: - Answer-very structured interview - limits applicants responses to
questions
Patterned interview: - Answer-all questions are highly structured and sequential
We use Structured interviews (statistical interview) with - Answer-lots of open-ended
questions and use a rating scale to assign a number value for each response.
A clinical interview is - Answer-just walking into an interview with no set questions and
using your gut instinct whether someone will fit in.
We use interview and appraisal panels to - Answer-have more than one person involved
to adjust for bias and then assign a global score
Interview CANS & CANNOT'S - Answer--Can ask if they were convicted of a crime not if
they were arrested.
-Can ask them if they drink but not if they south counseling or treatment
-Can ask if they can do the tasks of a job but not if they have physical limitations until
after an offer of hire
-Can require medical info and medical exam or drug testing ONLY AFTER AN OFFER
OF HIRE - CRITICAL!!!!
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