Food and Culture Grade 11 Revision Exam Questions well Answered.
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Module
Food and Culture
Institution
Food And Culture
List factors from class discussion that influence people's food choice. What are the 3 main headings? - Answer Cultural Factors
Social/Psychological Factors
Food Supply Factors
What's a staple foods? - Answer Grains or roots that are readily available, fairly inexpensive, and provide a s...
Food and Culture Grade 11 Revision
Exam Questions well Answered.
List factors from class discussion that influence people's food choice. What are the 3 main headings? -
Answer Cultural Factors
Social/Psychological Factors
Food Supply Factors
What's a staple foods? - Answer Grains or roots that are readily available, fairly inexpensive, and
provide a significant amount of carbohydrate, fat and protein to the people of the area. They vary from
region to region. Sometimes staple foods may be animal products as well.
Where is this a popular staple food?
Rice - Answer Africa and Asia
Where is this popular staple food from?
Wheat/Lentils - Answer Middle Eastern and India
What is the difference between a herb and a spice? - Answer Herbs are leaves of a plant, spices come
from the roots, bark, and seeds. Any part of the plant that is not a leaf and can be used for seasoning
would fall into the spice category
Cusine - Answer A specific set of cooking traditions and practices, often associated with a specific
culture or region.
What are some of the most popular staple foods around the world? - Answer Rice, potatoes, pasta and
beans.
, Did you learn about any unusual foods that are not eaten in your country or region? - Answer Most
staple foods that we found in different countries are also eaten here, in Canada. Even if they are not
Canadian staple foods, I still find myself eating lots of pasta, rice and some of the other foods mentioned
above.
Do you eat a variety of all the staple foods available in Canada, or more specifically, Ontario? Give
examples. - Answer Yes we both happen to east many of the staple foods in Canada such as meat,
usually chicken for a meal of the day, lots of dairy such as milk that is farmed here. Along with maple
syrup in Ontario
Western Europe: - Answer France, Italy Belgium and other countries in this area have a history of rich
pastries and desserts, in large part because of their royal history. Other common staples: grapes (wine),
olives (oil), herbs/spice. And bread and pasta.
Southern Europe: - Answer The typically warm climate of Greece, Spain, Portugal and elsewhere means
produce like tomatoes, lemons and other fruits are common. Proximity to the ocean equals a lot of
seafood as well.
Dining Customs: Italy - Answer Don't order a coffee with milk (like a cappuccino) after 10AM
Dining Customs: Spain/Portugal/Greece - Answer lunch is the biggest meal of the day, and can often
last several hours
Dining Customs: Germany/Austria - Answer beer (alcohol and general )is common at both lunch and
dinner
Dining Customs: France - Answer dining out is a social practice; tables and chairs on patios all face the
street so that diners can people watch as they eat their meals
Rituals and Celebrations: Germany - Answer Oktoberfest, an annual festival featuring beer
fall fair events, including Bavarian foods, like pretzels and sausages.
Eastern Europe - Answer Potatoes and grains (Rye , Barley and buckwheat) are the most grown in this
part of Europe, so many dishes feature these staples
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