Food and Culture Prep Exam 2 Questions Solved Correctly.
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Module
Food and Culture
Institution
Food And Culture
Which of the following is NOT true of the food beliefs of the Romany people (Roma) - Answer Lake water is considered unclean and should not be consumed
This dish from Burgundy is a beef dish utilizing beef stock, red wine from the region, onion, carrot and beef stew meat - Answer Boeuf bou...
Food and Culture Prep Exam 2
Questions Solved Correctly.
Which of the following is NOT true of the food beliefs of the Romany people (Roma) - Answer Lake
water is considered unclean and should not be consumed
This dish from Burgundy is a beef dish utilizing beef stock, red wine from the region, onion, carrot and
beef stew meat - Answer Boeuf bourguignon
Brioche refers to: - Answer A yeast bread rich in butter and eggs, highlighting the special butter of
Normandy
This American chef, author, and television personality is credited with bringing French cuisine to the
American public with the book Mastering the Art of French Cooking: - Answer Julia Child
Historically, windmills in the Netherlands were used to: - Answer Provide power to pump water as the
land was reclaimed
Italian lunch and dinner typically begins with: - Answer Antipasto or perhaps bruschetta
The costly, pungent underground fungus found in France is called: - Answer truffles
True Italian dressing for salads: - Answer is normally composed of olive oil, vinegar, salt, and sometimes
black pepper and made at the table
This dish is soup made with many types of seafood, from the Marseilles on the Mediterrenean coast of
France. - Answer Bouillabaisse
Kielbasa is a Polish ________________. - Answer sausage
, All of the following are true of the Netherlands except for: - Answer Dairy products are not frequently
consumed
This is a rich, slow cooked casserole starring wheat beans, carrot, and onions, plus duck and herbs,
originating in the South of France: - Answer Cassoulet
Which of the central European countries is known for neutrality during war? - Answer Austria
An extremely rich dessert made with layers of chocolate cake filled with apricot jam and covered in a
creamy-rich chocolate glaze is: - Answer Sachertorte
Which one of the following groups of cereal crops are important in northern parts of Central Europe? -
Answer Wheat, barley and rye
Le gouter refers to: - Answer An afternoon snack
All of the following countries are considered part of the Benelux countries except: - Answer Switzerland
The Baltic states include all of the following EXCEPT: - Answer Ukraine
Which of the following is not true in regards to Luxembourg: - Answer It has large ocean borders and
fish a central part of the diet
Which of the importants sauces in French cuisine features an emulsion of butter, egg yolks, lemon juice,
and seasonings? - Answer Hollandaise
Schnitzel is: - Answer Thin meat culets (traditionalyl veal), battered and fried
The ceiling of the Sistine Chapel was painted by what famous Italian artist? - Answer Michelangelo
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