Red Seal - Cooking Specific UPDATED ACTUAL Exam Questions and CORRECT Answers
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Module
Red Seal
Institution
Red Seal
Red Seal - Cooking Specific UPDATED
ACTUAL Exam Questions and CORRECT
Answers
conduction - CORRECT ANSWER- The direct transfer of heat from one substance to
another substance that it is touching.
what does crudite mean - CORRECT ANSWER- raw thing
veggie platter etc
- CORRECT ANSWER-
Red Seal - Cooking Specific UPDATED
ACTUAL Exam Questions and CORRECT
Answers
conduction - CORRECT ANSWER- ✔✔The direct transfer of heat from one substance to
another substance that it is touching.
what does crudite mean - CORRECT ANSWER- ✔✔raw thing
corn syrup and honey are hygroscopic sweeteners which means what? - CORRECT
ANSWER- ✔✔water attracting.
, attracts water from the air and keeps product moist and fresh longer
how much sap does it take to make 4 litres of maple syrup - CORRECT ANSWER- ✔✔120
to 160 litres
cold water will dissolve hours much sugar - CORRECT ANSWER- ✔✔up to double it's
weight
simple syrup measurements for light, medium, and heavy - CORRECT ANSWER- ✔✔light -
2 parts water to 1 part sugar
medium 1 1/2 parts water to 1 part sugar
heavy - equal parts by weight
temperatures for cooking sugar - CORRECT ANSWER- ✔✔320- all water is evaporated
above 320- sugar caramelizes
at 375- sugar burns
perfect temps are 236 to 338
any fat is a shortening because it - CORRECT ANSWER- ✔✔shortens gluten strands
white chocolate - CORRECT ANSWER- ✔✔no chocolate liquor, only cocoa butter, sugar,
vanilla, milk
baking process from start to finish - CORRECT ANSWER- ✔✔gases form
gases are trapped
starches gelatinize
proteins coagulate
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