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Texas food manager certification-TEXAS Food Manager Exam Questions With Complete Solutions
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Texas food manager certification-TEXAS Food Manager Exam Questions With Complete Solutions
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TEXAS Food Manager Exam Questions With CompleteSolutions
A dishwasher that uses hot water as a sanitizer must have a final
rinse temperature of at least _______. Correct Answers 180°F
A foodhandler makes a pot of soup at home and brings it in to
sample to new customers in the establishment. What should the
manager do? Correct Answers Tell the employee that outside
food is not allowed in the establishment.
A kitchen manager was trying to train the staff and get all of the
inventory under control. Many items were not being labeled in
storage. The manager thinks it is best to start by labeling every
single item out of its original container, even though it is not
required to have the staff label _________. Correct Answers
Spaghetti noodles
A new bar manager was asking the equipment service technician
how the glass washer works. That technician explained the
process and the chemicals and handed the manager a vial of test
strips. "What are these for?" The technician said that the
machine is sanitizing properly when the iodine sanitizer turns
the color of the paper because the concentration is _________.
Correct Answers 12.5 - 25.00 ppm
A prep cook must be sure to wash hands well _________.
Correct Answers All of the above
A quick-service restaurant received a violation on a food
establishment inspection because the customer were able to
, contaminate the plastic eating utensils at the condiment stand.
To prevent this from happening, the restaurant could decide to
_______. Correct Answers Put wrapped utensils at the stand
and keep utensils behind the counter.
A school lunch program offers seconds on fruits and vegetables.
A child came back for more sliced peaches. Without thinking
about it, the nutrition worker scooped a spoonful of peaches
onto the child's used tray and touched the tray with the
scoop.After putting the scoop back into the pan of peaches the
worker realized what had happened. What should be done to
immediately remedy this? Correct Answers Pull and discard
the peaches and replace with a new pan.
A trained chef, who also worked at a zoo, decided to combine
his kitchen with nature and opened a restaurant where customers
could watch animals in cages and aquariums from their table.
Part of his day is spent caring for some of the creatures.
According to the code, which creatures is he allowed to care for
or handle while at the restaurant? Correct Answers Fish in the
aquarium
A tray of eggs being hot held on a breakfast bar must maintain a
minimum temperature of _________. Correct Answers 135ºF
According to the most health codes, what is the minimum
standard for parts per million concentration (ppm) of a chlorine
based chemical when preparing a sanitizing solution for the
three compartment sink? Correct Answers 50
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