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Exam (elaborations)

Food safety Publix Exam Questions and Answers

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Food safety Publix Exam Questions and Answers

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  • September 15, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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Victorious23
Food safety Publix Exam Questions
and Answers
True - -The term retail food establishment includes any store selling a line of
dry retail food, canned goods, non-food items, and perishable foods

-Has had illness-causing microorganisms reduced to safe levels - -If a piece
of equipment is clean and sanitized, it:

-According to the CDC, the estimated number of deaths due to food borne
illness each year in the United States is: - -3000

-Bacteria and viruses cause most food borne illnesses - -True

-If two or more persons become ill as a result of eating the same food, it is
called a foodborne - -Illness outbreak

-Reports by the CDC show that in most food borne illness outbreaks
mishandling of the suspect food occurred within which of the following stafes
- -Retail food establishments (preparation/handling)

-Cost of foodborne illness can occur in the form of - -Loss of sales, medical
expenses, and legal fees and fines

-Which of the following groups of people are not considered to be highly
susceptible to food borne illness? - -College students who live in dormitories

-How does the food code affect individual states and jurisdictions? - -The
code provides a model for bee laws and rules in state, local, and tribal
jurisdictions

-Regulatory agencies are assigned the task of monitoring the production and
processing of food from harvest to the customer - -True

-Sources of contamination for the food we eat include - -Insects and
rodents, uncooked poultry and meat, dirty hands and bacteria

-The HACCP system is only used to monitor food processing in
manufacturing plants - -False

-Certification of food protection managers snd employees refers to
screening done for health problems - -False

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