ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024
10 views 0 purchase
Module
ServSafe Manager
Institution
ServSafe Manager
Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers.
What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water.
How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution.
...
ServSafe Manager Practice Exam 2021
Questions and Answers UPDATED 2024
Which unused items may be re-served to another customer? -answer-✔✔ Prepackaged
items such as soup crackers.
What is NOT considered a safe way to thaw frozen meat? -answer-✔✔ Under hot
running water.
How should a cloth used for wet-wiping be stored? -answer-✔✔ In a bucket of sanitizing
solution.
Where should the scoop for the ice machine be stored between uses? -answer-✔✔ In a
protected and designated location.
Which symptom must be reported to your regulatory authority when it afflicts a food
handler? -answer-✔✔ Jaundice.
What is a thermocouple? -answer-✔✔ A metal probed thermometer.
What is an acceptable method for cooling hot TCS food before storage? -answer-✔✔ In
an ice water bath.
Why must ground meats be cooked to a higher temperature than whole cuts of meat? -
answer-✔✔ More pathogens reside on the outside of meat and grinding redistributes
the pathogens throughout the meat.
If a TCS food will be hot held for service, what is the minimum internal temperature that
this food must maintain while being held? -answer-✔✔ 135° F
Raw ground beef and pork should be cooked to an internal temperature of 155° F for
how many seconds before serving? -answer-✔✔ 17 seconds.
A food handler has a wound or a boil on their hand or wrist. What is an appropriate
course of action? -answer-✔✔ Wear an impermeable bandage and cover with a single-
use glove.
What is the FIFO method (first-in, first-out)? -answer-✔✔ Storing food items so that the
oldest is used first.
What symptom is most commonly associated with foodborne illness? -answer-✔✔
Diarrhea.
, What is an example of a physical contaminant? -answer-✔✔ Bones in chili.
What should you do if food shipments are not delivered at the correct temperatures? -
answer-✔✔ Reject the delivery.
What is the proper sequence to effectively sanitize dishware, utensils, and equipment? -
answer-✔✔ Scrape, wash, rinse, sanitize, air dry.
Hand washing stations are required in which areas? -answer-✔✔ In food prep, service,
and dishwashing areas.
What is the best approach to dealing with pests? -answer-✔✔ Deny pests food, water,
and shelter.
Work with a licensed pest control operator (PCO).
Deny pests access to the operation.
What or who is most responsible for training new staff about safe food handling
practices? -answer-✔✔ The Certified Food Manager
When is a foodborne illness considered an outbreak? -answer-✔✔ When at least two
people experience the same symptoms after eating the same food.
All items should be stored away from the walls and how many inches from the floor? -
answer-✔✔ 6 inches.
If you are packaging fish using a reduced-oxygen packaging method (ROP), the fish
must include a label stating what? -answer-✔✔ That it must remain frozen until used.
What activity requires a food handler to wear single-use gloves? -answer-✔✔ Handling
ready to eat foods.
The temperature danger zone refers to which range of temperatures? -answer-✔✔ 41°
F - 135° F
The acronym ALERT stands for Assure, Look, Employee, Report, and Threat. What
type of food safety risk does this refer to? -answer-✔✔ The deliberate contamination of
food.
Where is the best place to store cleaning tools and chemicals? -answer-✔✔ In an area
only used for this purpose.
Jaundice (a yellowing of the skin and eyes) is usually caused by which foodborne
illness? -answer-✔✔ Hepatitis A.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller PossibleA. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £12.15. You're not tied to anything after your purchase.
