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Summary - Unit 1 - Biological molecules

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a detailed sectioned summary of AQA A level biology unit 1 biological molecules

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  • September 21, 2024
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  • 2024/2025
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1. Biological Molecules Overview
Importance of Biological Molecules
 All life processes depend on biological molecules.
 Four main types: carbohydrates, proteins, lipids, and nucleic acids.
 Organic molecules contain carbon; they are often polymers made of
monomers.


2. Carbohydrates
Types of Carbohydrates
 Monosaccharides: Single sugar units (glucose, fructose, galactose).
o Glucose has two isomers: α-glucose and β-glucose.

o General formula: (CH₂O)ₙ.

 Disaccharides: Formed by a condensation reaction between two
monosaccharides, forming a glycosidic bond.
o Examples:

 Maltose = glucose + glucose
 Sucrose = glucose + fructose
 Lactose = glucose + galactose
 Polysaccharides: Many monosaccharides linked together (starch,
glycogen, cellulose).
Structure and Function
 Starch: Storage polysaccharide in plants (amylose and amylopectin).
o Amylose: Unbranched, helical structure, α-glucose.

o Amylopectin: Branched, α-glucose.

 Glycogen: Storage polysaccharide in animals, highly branched, α-glucose.
 Cellulose: Structural polysaccharide in plant cell walls, β-glucose, forms
strong fibers (microfibrils).
Testing for Carbohydrates
 Benedict’s test (for reducing sugars): Positive result = red/orange
precipitate.
 Non-reducing sugars: Hydrolyze with acid, then repeat Benedict’s test.
 Iodine test (for starch): Positive result = blue-black color.


3. Lipids

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