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FOOD TECH - Multiple Choice (Graded A)
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FOOD TECH - Multiple Choice (Graded A)
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FOOD TECH - Multiple Choice (GradedA)
What is the major effect on vegetables of slow freezing compared to quick freezing?
A)Greater bacterial growth
B)Improved texture
C)increased size of ice crystals
D)diminished colour - Correct Answers -c
In the manufacture of a processed food, which of the following best defines raw
materials?
A)Any products
B)Uncooked ingredients
C)Unprocessed ingredients
D)Fresh foods - Correct Answers -a
Which of the following conducts R & D?
A)CSIRO
B)WHO
C)NHMRC
D)FSANZ - Correct Answers -a
Various retailers at a shopping center have agreed to charge a set price for imported
bottled water.
Which legislation are they breaching?
(A) Food Act 2003 (NSW)
(B) Trade Practices Act 1974 (Cth)
(C) Imported Food Control Act 1992 (Cth)
(D) Protection of the Environment Operations Act 1997 (NSW) - Correct Answers -b
Pre-cooked individual servings of food that are light in weight and non-perishable are
most likely to be characteristics of foods produced for
(A) aged care facilities.
(B) military operations.
(C) in-flight food service.
, (D) correctional centre catering. - Correct Answers -b
Which of the following processes is essential in the manufacture of freeze-dried food
products?
(A) Dehydration
(B) Evaporation
(C) Pasteurisation
(D) Sublimation - Correct Answers -d
Which class of additive is used to absorb moisture from the atmosphere to prevent food
drying out?
(A) Anti-caking agents
(B) Antioxidants
(C) Humectants
(D) Mineral salts - Correct Answers -c
What is the major health concern for people who take fat-soluble vitamin supplements?
(A) Toxicity
(B) Weight gain
(C) Skin discolouration
(D) Poor absorption of nutrients - Correct Answers -a
Cold-pasteurised fruit juice is being produced in response to which of the following?
(A) Dietary concerns
(B) Environmental issues
(C) A demand for convenience
(D) A technological development - Correct Answers -d
Food manufacturers are most likely to use manual labour in their production systems
when
(A) small scale production runs are needed.
(B) there is a need to reduce operating costs in the short term.
(C) large volumes need to be produced in a short period of time.
(D) automated production systems cannot meet production requirements. - Correct
Answers -d
A new breed of salmon, resistant to a serious viral disease, has been developed by the
addition of a gene from peanuts.
What is likely to be the major concern for consumers about this product?
(A) Allergic reactions
(B) Animal welfare
(C) Increased price
(D) Reduced yield - Correct Answers -a
Which of the following is a key area of research and development in the food retail
sector?
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