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Food Tech Prelim revision Exam Questions and Answers
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Food Tech Prelim revision Exam Questions and Answers
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Food Tech Prelim revision ExamQuestions and Answers
What is the food storage legislation? - Correct Answers -The food act 2003 NSW is to
ensure that the food for sale is safe and suitable for human consumption.
Food storage temperatures. - Correct Answers -Dry foods should be stored between 10
-21 degrees C
Cold foods should be stored between 0-4 Degrees C
Freezer foods should be stored under 18degrees
How to thaw foods safely - Correct Answers -You can safely thaw foods by using:
A microwave
A refridgerator
Or cold water
What is freezer burn? - Correct Answers -The result of air reaching the food during
freezing. Causes food to become dry and hard. Generally caused by food not being
correctly sealed.
What are sensory characteristics of food? - Correct Answers -Appearance
odour/smell
Texture
Size
colour
What are the detectable flavours in food? - Correct Answers -Sweets
Salty
Savoury
Sour
Bitter
umami
nutritious food preperation techniques - Correct Answers -Steaming
- Stewing
- Roasting
- Grilling
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