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Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner (STUVIA)
TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 8TH EDITION BY GRODNER/ALL CHAPTERS 1-20/COMPLETE GUIDE 2024-2025
TEST BANK for Nutritional Foundations and Clinical Applications: A Nursing Approach 8th Edition (Michele Grodner , Sylvia Escott,2024) All Chapters 1-20|| Newest Edition
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TEST BANK FOR NUTRITIONAL FOUNDATIONS AND
CLINICAL APPLICATIONS 8TH EDITION BY GRODNER/ALL
CHAPTERS 1-20/COMPLETE GUIDE 2024-2025
,Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
RIGHT CHOICE:- B
Rationale :->>>Watching a television show about diabetes is an example of informal
education because it is an experience that occurs through a daily activity. Attending a
workshop or joining a supportgroup would be considered nonformal education; a high school
course would be considered formal education.
DIF: Cognitive Level: Applying REF: Page 13
TOPIC:- Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active
member of an on-campus faith-based organization, and keeps a journal to help process her
emotions. What else could beNimR
portI
antG
for B
he.r C
to inMclude in her life in order to develop her
overall wellness? U S N T O
a. Growing some of her own food
, b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with a registered dietitian to review her food choices
RIGHT CHOICE:- C
Rationale :->>>Wellness enhances a person’s level of health through development of each of
the six dimensions of health: physical health, intellectual health, emotional health, social
health, spiritual health, and environmental health. Exercise and eating a healthy variety of
foods helpdevelop physical health; taking a course in general nutrition helps develop
intellectual health;buying locally produced food helps develop environmental health; being
part of a faith-basedorganization helps develop spiritual health; and keeping a journal helps
develop emotional health. The missing dimension in this example is development of social
health; eating meals with friends throughout the week would add this dimension. Growing her
own food would beanother example of environmental health; keeping a food record would be
another contributorto physical health; and meeting with a registered dietitian may contribute
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
of Health and Human Services when target goals for Healthy People 2030 are updated is
a. preference for vegetarian eating patterns among white women.
b. low intake of fruits and vegetables by African American children.
c. widespread use of bottled water in higher socioeconomic groups.
d. common use of protein and vitamin supplements in athletes.
RIGHT CHOICE:- B
Rationale :->>>Healthy People is used to set targets for health promotion to improve the
health of all individuals. It addresses environmental and social issues that affect health
outcomes. Lowintake of fruits and vegetableN
sUb yRA
SfIricNaGn TAB
m.erC anMchildren is likely to have
icO
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