Understanding Nutrition Exam 1 Review Questions With 100% Verified Answers
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Module
Understanding Nutrition
Institution
Understanding Nutrition
Understanding Nutrition Exam 1 Review
Questions With 100% Verified Answers
What aspect of a nutritionist's training honors individual preferences and is particularly
important for professionals who help others plan healthy diets?? - answercultural competence
Which substance is found in the larg...
Understanding Nutrition Exam 1 Review
Questions With 100% Verified Answers
What aspect of a nutritionist's training honors individual preferences and is particularly
important for professionals who help others plan healthy diets?? - answer✔cultural competence
Which substance is found in the largest amount in both food products and human beings? -
answer✔water
A person eats 8 grams of protein, 25 grams of carbohydrates, 6 grams of fat and 4 grams of
alcohol. What is the total energy value (in calories) from these stated amounts? -
answer✔214kcals
Which class of nutrients does NOT contain carbon? - answer✔minerals
Which study is most likely to use a cohort research design? - answer✔tracking a group of
individuals who eat low-fat diets every six months over a two-year time frame
Nutrient recommendations ___________. - answer✔are not minimum requirements, and may not
represent optimal intakes for all individuals
While reading a research article, you note a phrase that states that "individuals who exercise
more will lose weight easier." How would you categorize this statement? - answer✔hypothesis
Aretha's health history indicates that she may be anemic because she is excreting too much iron.
What type of deficiency does this suggest? - answer✔secondary deficiency
In a recent nutritional assessment, ten-year-old Gabby shows higher than average weight and
height measurements in comparison to others in her age and gender group. What type of
assessment provided these results? - answer✔anthropometric data
What is the average daily amount of a nutrient that will maintain a specific biochemical or
physiological function in half the healthy people of a given age and gender group? -
answer✔EAR
What recommendation specifies the point at which a nutrient is likely to become toxic? -
answer✔UL
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