Understanding Nutrition-Final Exam Questions With 100% Verified Answers
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Module
Understanding Nutrition
Institution
Understanding Nutrition
Understanding Nutrition-Final Exam
Questions With 100% Verified Answers
On a food label, the "% Daily Value" table compares key nutrients per serving for a person
consuming how many kcalories daily?
a. 1500
b. 2000
c. 2500
d. 3000 - answer2000
Which of the following best describes the norma...
Understanding Nutrition-Final Exam
Questions With 100% Verified Answers
On a food label, the "% Daily Value" table compares key nutrients per serving for a person
consuming how many kcalories daily?
a. 1500
b. 2000
c. 2500
d. 3000 - answer✔2000
Which of the following best describes the normal pH of the stomach?
a. Very acidic
b. Slightly acidic
c. Neutral
d. Slightly alkaline - answer✔very acidic
A food label that advertises the product as a "rich source of fiber" is an example of a
a. Nutrient claim
b. health claim
c. weight reduction claim
d. structure function claim - answer✔nutrient claim
Which of the following product labels always denotes a whole-grain product?
a. Multi-grain
b. 100% wheat
c. whole wheat
d. stone ground - answer✔whole wheat
Refined grain products contain only the
a. bran
b. husk
c. germ
d. endosperm - answer✔endosperm
Which of the following is an example of a macronutrient?
a. protein
b. Calcium
c. Vitamin C
d. Vitamin D - answer✔protein
Overcooking a food is least likely to affect which of the following groups of nutrients?
a. Vitamins
b. Minerals
c. Proteins
d. Carbohydrates - answer✔Minerals
How much energy is required to raise the temperature of one kilogram (liter) of water 1 degree
Celsius?
a. 10 calories
b. 1 kilocalorie
c. 10,000 calories
d. 1000 kilocalories - answer✔1 kilocalorie
Which of the following cannot add fat to the body?
a. alcohol
b. proteins
c. carbohydrates
d. inorganic nutrients - answer✔inorganic nutrients
The amount of a nutrient that meets the needs of about 98% of the population is termed the
a. Adequate Intake
b. Daily recommended value
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