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Navy food service documentation ; Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents abou £6.49   Add to cart

Exam (elaborations)

Navy food service documentation ; Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents abou

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  • Module
  • NAVY CS
  • Institution
  • NAVY CS

Navy food service documentation ; Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents about Exam.

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  • October 6, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NAVY CS
  • NAVY CS
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Navy food service documentation
# of assigned personnel allowed at activity - ANS-What goes in the allowed section on a
NAVSUP form 1090

100 - ANS-How many portions does the AFRS yield

100 - ANS-Recipe card yields how many portions

100 - ANS-Yield how many portions

16 times 2= 32 tbsp - ANS-How many tbsp go into a pt

16c - ANS-How many cups go into a gallon

2000 - ANS-The AFRS has _________ recipes

3 - ANS-On the 1090 how many signatures for a normal work day

4 - ANS-On the 1090 how many signatures for watch relief day

A set quanity of food required to provide a nutritionally adequate daily diet for one person -
ANS-What is the Basic daily food allowance (BDFA)

Additional info required by food service officer and leading CS - ANS-What is the third
requirement of the reverse side of the worksheet

After preparing the documents - ANS-When does the LCS sign the 1090

Appetizers - ANS-Section B

Armed forces recipe service - ANS-What does AFRS stand for?

Armed forces recipes service - ANS-What does AFRS mean

Basic daily food allowance - ANS-What does (BDFA) stand for

Beverages - ANS-Section C

Breads and sweet doughs - ANS-Section D

, Bulk storeroom to/from the general mess galley - ANS-The NAVSUP Form 1282 will be used to
request and record issue/returns of food items from who

Cakes fillings and frosting - ANS-Section G

Cereal and pasta products - ANS-Section E

Changes to main recipes by adding and or substituting ingredients - ANS-Variations

Cheese and eggs - ANS-Section F

Comments by the WC as to what happened to all prepared leftovers -
ANS-Comments/disposition of leftovers (prepared)

Comments by the WC as to what happened to all unprepared food tems for example returned to
the bulk storeroom custodian - ANS-Comments disposition of leftovers (unprepared)

Cookies - ANS-Section H

Desserts (sauces and toppings) - ANS-Section K

Exact measurement needed to prepare 100 portions (liquid) - ANS-Measures

Exact weight Need to prepare 100 portions (dry) - ANS-Weights

Experience, historical acceptability. - ANS-The leading culinary specialists uses ________ and
________ ________ to predict attendance for each meal.

Food item request/issue document NAVSUP form 1282 - ANS-What is the noun name for the
1282

Food items at all times to minimize waste to ensure items are used for the express purpose
intended - ANS-What must be exercised over for the food item request/issue document
(NAVSUP 1282)

Food preparation worksheet (NAVSUP 1090) - ANS-What is the noun name for the 1090

Food preparation worksheet NAVSUP form 1090 - ANS-What is used to determine meal
acceptability

Food service officer - ANS-The Document number is assigned automatically through _____

Food service officer - ANS-Who is the heading section reviewed and signed by?

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