Exam (elaborations)
Nurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% Correct
Nurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% CorrectNurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% CorrectNurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% Correct
25 to 38 g/day - ANSWER-What is the Recommended adequate Fiber Intake?
Fat (9 kcal/g...
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25 to 38 gday answer what is the recommended a
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Nurs 299 (Nutrition) - Exam 2
Study Questions and Answers
100% Correct
25 to 38 g/day - ANSWER-What is the Recommended adequate Fiber Intake?
Fat (9 kcal/g) - ANSWER-What nutrient provides more energy per ounce out
of fat, protein, or carbohydrate?
Formation of sex hormones, bile, and vitamin D - ANSWER-What is the most
beneficial use of cholesterol in the body?
Omega-3 fatty acids found in fatty fish - ANSWER-A client asks you what
should she eat to decrease the risk of blood clots?
Diaphoresis, Palpitations, Slurred Speech - ANSWER-The nurse is admitting a
client with hypoglycemia. The nurse should expect which symptoms?
,Affirmation - ANSWER-____ is a positive thought, in the form of a short phrase
or saying, which has meaning for the individual and can reduce stress.
Tell me how you treat colds at home. What treatments work for you? -
ANSWER-A nurse is caring for a Chinese individual. Which question should
the nurse ask during her assessment?
-Reiki is a form of energy therapy
-Balancing energy can aid in healing when done by energy practitioner
-People can be affected by the energy of their environments, including the
energy of other people - ANSWER-Which of the following are correct about
energy therapies?
Glucose - ANSWER-Which monosaccharide is found in the bloodstream and is
responsible for producing energy in individual cells?
A Native Hawaiian woman, age 46 with BMI 26 and has a history of
gestational diabetes - ANSWER-Which of the following individuals would be at
greatest risk to develop Type 2 diabetes?
Fat-soluble - ANSWER-What vitamins are absorbed along with fats in the diet
and are stored in the body's fatty tissue and in the liver?
, A client has or is at risk for kidney stones - ANSWER-When would a health
care provider recommend reducing spinach or vitamin c intake?
Nitrogen Balance, which measures protein metabolism - ANSWER-How does
a nurse check if a client is in a catabolic state?
A high-fat meal causes the release of gastric inhibitory polypeptide, which
decreases peristalsis of the stomach. - ANSWER-A client asks you why he
feels so full after eating a McDonald's burger and fries. What is the nurse's
response?
Smoking, Obesity, Sedentary Lifestyle - ANSWER-During discharge teaching
for a patient who experienced a mild stroke, you are providing details on how
to eliminate risk factors for experiencing another stroke. Which risk factors
below for stroke are modifiable?
Blood pressure: 135/86 - ANSWER-A 65-year-old man has been diagnosed
with metabolic syndrome. Which of the following characteristics would the
man exhibit?