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CDM Exam Questions With 100% Verified Answers
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CDM Exam Questions With 100% Verified Answers On what products would you specify Grade A or AA when ordering? - answerBoth eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - answerEndpoint temperatu...

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  • October 16, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • cdm exam questions with 100 verified answers

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  • Certified Dietary Manager
  • Certified Dietary Manager

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©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM



CDM Exam Questions With 100% Verified
Answers


On what products would you specify Grade A or AA when ordering? - answer✔Both eggs and

butter are graded and specifying at least Grade A or AA would be the best quality for most

foodservice operations.


Endpoint temperature - answer✔Endpoint temperature is the temperature a food reaches at the

end of cooking

ex.: cooking ground beef to 155 degrees for 15 seconds


What does HIPAA protect? - answer✔HIPAA (Health Insurance Portability and Accountability

Act) is a federal law to protect the privacy of healthcare clients. The intent is to safeguard

client/patient privacy and their information including client names, diagnoses, and their medical

records.


What is the primary objective of a care conference? - answer✔to develop, with the

Interdisciplinary Team and the client, a plan of care that addresses the multifaceted needs of the

client.

, ©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM


What foods are known to promote tooth decay? - answer✔foods that are high in simple sugars

such as sugared cereals, dried fruits, juices and soda.


What does the abbreviation "Na" stand for? - answer✔Na is the abbreviation for sodium.


If there were 17,650 meals served this month and the total labor hours were 1,590, what are the

meals per labor hour? - answer✔to calculate: divide the total meals served / total labor hours




17,,590 = 11.1 meals per labor hour


What is a sneeze guard? - answer✔a shield used on a self-service food bars, salad bars, and

display cases

What would be the cost per person for a catered event where the total costs are $885 and 65

people will be attending? - answer✔to calculate: divide the total costs / number of clients




$ = $13.62 round up to $13.75 per person


What is the purpose of a performance review? - answer✔-ensures that the supervisor and

employee communicate needs and the supervisor provides feedback

-identifies need for improvement and growth

-may serve as a formal basis for wage increases

, ©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM


How many total calories would be in a food product with 12 grams of carbs, 3 grams of fat, 2

grams of protein? - answer✔- Carbs: 12 x 4 = 48


-Fat 3 x9 = 27

-Protein 2 x4 = 8

Total = 83


what federal law protects the privacy of healthcare clients? - answer✔HIPAA - Health Insurance

Portability and Accountability Act


Identify the current government food guidance system used in the United States - answer✔-

MyPlate

-Dietary Guidelines for Americans


Assistive Devices - answer✔devices that will assist clients in eating


what are the most common food allergies in the U.S.? - answer✔1. Peanuts


2. Tree Nuts

3. Shellfish

4. Fish

5. Egg

6. Milk

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