Exam (elaborations)
Five Guys Manager Test/143 Questions and answers
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- Five Guys Manager Test/143 Questions And Answers
Five Guys Manager Test/143 Questions and answers
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Five Guys Manager Test/143Questions and answers
K5 Range - -50 - 100
-Sink PPM - -150 - 400
-Cut Potatoes Temp - -32 - 55 degrees
-Shake Mix Temp - -30 - 40 degrees
-Strawberry Mix Temp - -20 - 41 degrees
-Grilled Onions Temp - -140 - 212 degrees
-Grilled Mushrooms Temp - -140 - 212 degrees
-Tomatoes Temp - -20 - 41 degrees
-Sliced Cheese Temp - -20 - 41 degrees
-Cooked Burger Patty Temp - -160 - 212 degrees
-Raw Hot Dog Temp - -20 - 41 degrees
-Raw Burger Patty Temp - -20 - 41 degrees
-Employees exhibiting symptoms of food-borne illness should be - -Excluded
from the restaurant
-Cold potentially hazardous foods need to be stored between ____ and ____ -
-33F, 41F
-Pre-cooked fries should sit and rest for at least how many minutes - -2 1/2
-Approximately how many ounces should a balled patty weigh? - -3.6
ounces
-Food should be stored away from the walls and at least ____ off the floor. - -
6 inches
-It is acceptable to prep in advance for more than one day. True or False? - -
False
, -It is okay to leave entrances unlocked during prep or closing as long as
nobody is around outside. True or False? - -False
-Boxes of peanuts should be at least ___ full - -3/4
-What is the proper concentration range for the Quat Sanitizer solution? - -
150 - 400 PPM
-Which of the following should never be used to put out a grease fire? - -
Water
-You should start watching for the acid effect once potatoes have been
soaking for ____ hours. - -20
-What is the best way to describe the Five Guys approach to food cost? - -
We manage food cost in the back of the house, but not between us and
customers
-Burgers should be ____ out with the patty press one time only. - -Evened
-Hood vents should be taken down and washed ____ - -Daily
-When cooking a hamburger, how many times should you even out the
patty? - -1
-If the grill needs to be adjusted above or below 350F to cook a patty
correctly, what is most likely the issue? - -The grill is out of calibration
-It is possible to follow First In, First Out (FIFO) if food is not labeled
accurately. True or False? - -False
-Patties should be smashed into groups of ____ and stacked a total of ___
patties high. - -1,6
-Floor cleaner should be mixed with ____ water. - -Cold
-Which two certificates are all Five Guys managers required to have? - -
Quality control, food safety
-What is the primary reason for toasting the buns golden brown? - -To
prevent the bun from becoming soggy
-The temperature of water for cut fries should not rise above ____. - -55F
-Free-standing potatoes can be stacked a maximum of ___ bags high and
potatoes against a wall can be stacked a maximum of ___ bags high. - -4, 5
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