Exam (elaborations)
Five Guys University Exam- (Questions and Answers)
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Five Guys University Exam- (Questions and Answers)
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Five Guys University Exam- (Questions andAnswers)
When and where did the first Five Guys open - -Arlingtion, VA 1986
-When did Five Guys open five locations around DC metro area, and perfects
their business and start to build a cult-like following - -1986-2001
-When did Five Guys start to franchise in Virginia and Maryland? - -2002
-When did five guys continue to expand? - -2003
-How many different ways is there to make a Five Guys burger? - -250,000
-What meat do we use at Five Guys? - -All-American fresh ground beef. Our
meat is 80/20 ground beef, from wolverine packing CO. Meaning, 80% lean
and 20% fat, the fat helps the burger cook better on the grill.
-Where do we grow our potatoes and why? - -Above the 42nd parallel
because it is colder and thus we get a more dense potato.
-Who are the five guys? - -Jim, Matt, Chad , Ben, and Tyler
-Is our menu trans-fat free? - -yes
-Where does customer perception of Five Guys start? - -The parking lot
-How many open signs should a Five Guys have? - -2
-How are our potato bags stacked? - -"Lincoln log" style. They can be
stacked 5 high against the wall or window and 4 high when free standing.
-How do we stack our peanut oil? - -Never higher than 2 high.
-How do we set up our tip jar when we open? - -It should be spiked with 5
one dollar bills to encourage tipping.
-How many managers should a Five Guys store have? - -4 food safety and
Quality Control certified managers scheduled prior to opening.
-How many managers should a store doing more than $25,000 a week? - -4
-What is the latest time an opening manager can come in? - -9am
, -Managers should be a qualified gray shirt and always have their... - -"head
on a swivel"
-When should prep be done in the morning? - -10:30/10:45 to allow for
breaks and pre-shift meetings
-When should bacon, grilled mushrooms, and grilled onions be completed? -
-10am
-What should be done after cooking bacon, grilled mushrooms, and grilled
onions? - -The grill should be cleaned and the grease trap should be
emptied.
-What date should be written on all food products? - -The received date.
-What temp is bacon cooked at? - -400°F/204°C
-Our bacon must ______ when held horizontally. - -Stick out
-Our bacon must ______ when dropped from dropped from a height of 14
inches. - -Shatter
-We only put our bacon in a ______. - -Fry basket
-How many sheets of bacon do we put per layer in a fry basket? - -1
-Do we cook mushrooms and onions before or after we cook bacon? - -After
-Where should cooked bacon be stored? - -The bottom 2 shelves of the
bread rack or on top of a clean prep table.
-What is the shelf-life of cooked bacon? - -One day and it must be thrown
out at the end of the day.
-What is the prep time for one box of bacon? - -30 minutes or less
-What is the temp of the hot holding unit housing the mushrooms and
onions? - -140°F/60°C
-We grill our mushrooms and onions until they are... - -Almost done and
golden because they will continue to cook in the hot holding unit.
-What temp are mushrooms and onions cooked at? - -350°F/177°C
-How much hot water should be in the grilled mushrooms and onions? - -10-
12oz
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