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Nur 242 final nutrition study guide Galen College Of Nursing - Question and answers correctly solved £11.39   Add to cart

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Nur 242 final nutrition study guide Galen College Of Nursing - Question and answers correctly solved

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Nur 242 final nutrition study guide Galen College Of Nursing - Question and answers correctly solved Nur 242 final nutrition study guide- McCullough AMDR - correct answer carbohydrates: 45-65% protein: 10-35% fats: 20-35% essential nutrients - correct answer nutrients that must come f...

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  • October 22, 2024
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Nur 242 final nutrition study guide-
McCullough
AMDR - correct answer ✔carbohydrates: 45-65%
protein: 10-35%
fats: 20-35%


essential nutrients - correct answer ✔nutrients that must come from foods
b/c our bodies cannot produce it in sufficient amounts


kcal/g - correct answer ✔carbs- 4
proteins- 4
lipids- 9
alcohol- 7


key recommendations of dietary guidelines for americans 2010 - correct
answer ✔1/2 cup whole grains
1 cup fruits-especially whole fruits
1 cup fat free or low fat dairy
1 oz variety of protein foods
1 cup variety of veggies


chylomicrom - correct answer ✔dietary lips from the intestinal cells in the
body and take to it other locations in the body


VLDL's - correct answer ✔carry by liver cells to transport lipids to various
tissues in the body composed primarily of triglycerides

,LDL's - correct answer ✔lipoproteins derived from VLDLs as cells remove
triglycerides from the liver to the body are compose primarily of cholesterol
BAD!


HDL's - correct answer ✔types of lipoproteins that transport cholesterol back
to the liver from peripheral cells. composed primarily of protein.
GOOD!


GI organs and their functions - correct answer ✔Mouth- oral cavity
containing the tongue and teeth


salivary glands- secret saliva


pharynx- directs food from mouth to esophagus


epiglottis- protects airways during swallowing


upper esophageal sphincter- allows passage from mouth to esophagus


esophagus- passes food from the mouth to the stomach


lower esophageal sphincter- allows passage from esophagus to stomach


stomach- churns, mixes, and grinds food to a liquid mass, adds acid,
enzymes, and fluid.

, pyloric sphincter- allows passage from stomach to small intestine, prevents
backflow from small intestine


liver- manufactures bile salts, detergent like substances to help digest food


gallbladder store bile when needed


bile duct- conducts bile from the gallbladder to the small intestine


pancreas- manufactures enzymes to digest all energy yielding nutrients and
releases bicarbonate to neutralize acidic chyme that enters the small intestine


pancreatic duct- conducts bile from the gallbladder to the small intestine


small intestine- duodenum, jejunum, ileum. secretes enzymes that digest all
energy yielding nutrients to smaller nutrient particles, cells of wall absorb
nutrients into blood and lymph


duodenum- top portion of the small intestine


jejunum- 1st 2 5ths of the small intestine beyond the duodenum


ileum- last segment of the small intestine


ileocecal valve- allows passage from small intestine to the large intestine
prevents backflow from large intestine


appendix- houses bacteria and lymph cells

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