Five Guys Supervisor Certification Questions And Answers Rated A+
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Module
Five Guys Supervisor Certification
Institution
Five Guys Supervisor Certification
Five Guys Supervisor Certification Questions And Answers Rated A+
When did Five Guys launch? ANS 1986 in Arlington Virginia
NNS ANS Non Nutritive Syrup
What are the 5 Values ANS Integrity
Competitive
Enthusiastic
Family
Get it Done
What are the 6 pathogens ANS Shigella, salmonella...
five guys supervisor certification questions and a
five guys supervisor certification
when did five guys launch ans 1986 in arlington
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Five Guys Supervisor Certification
Five Guys Supervisor Certification
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Five Guys Supervisor Certification Questions And
Answers Rated A+
When did Five Guys launch? ANS 1986 in Arlington Virginia
NNS ANS Non Nutritive Syrup
What are the 5 Values ANS Integrity
Competitive
Enthusiastic
Family
Get it Done
What are the 6 pathogens ANS Shigella, salmonella, e-coli, Hep. B, Norovirus, salmonella typhi
Shelf life of whole strawberries ANS 4 days
Shelf life of whole green peppers & jalapeños ANS 6 days
Shelf life of whole lettuce ANS 6 days
Shelf life of whole onions & tomatos ANS 6 days
Shelf life of whole bananas ANS 10 days
Shelf life of lemons ANS 11 days
Prepped potato shelf life ANS 3 shifts
, Prepped chocolate fudge shelf life ANS 5 days
Prepped cherry, coffee & Oreo shelf life ANS 7 days
Prepped chocolate and salted caramel shelf life ANS 21 days
Peanut butter shelf life ANS 28 days
Prep time of 1 bag of potato ANS 5 minutes
Prep time of 1 box of tomatoes and 1/9 pan of peppers ANS 7 and 1/2 minutes
Prep time of 1 box of meat & 50 dogs ANS 10 minutes
Prep time of 1 flat lettuce ANS 15 minutes
Prep time 1 box bacon
& 1 box cheese ANS 30 minutes
Prep time 1 bag of onions ANS 1 hour
Black potatos ANS Out of water for too long (bin the ones on top)
Acid effect ANS In water too long, slimy (bin whole bucket)
Pink potatos ANS Not soaked long enough (soak again in cold clean water)
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