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IBCLC EXAM: Nutrition and Biochemistry Practice Questions and Answers £7.75   Add to cart

Exam (elaborations)

IBCLC EXAM: Nutrition and Biochemistry Practice Questions and Answers

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IBCLC EXAM: Nutrition and Biochemistry Practice Questions and Answers What changes to the components in breastmilk occur over time? - Ans:-Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) ...

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  • October 22, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • IBCLC
  • IBCLC
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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




IBCLC EXAM: Nutrition and Biochemistry Practice
Questions and Answers


What changes to the components in breastmilk occur over time? - Ans:✔✔-Increase: water, fat, energy,

casein, serotonin, lysozyme




Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months)


What is one of the major benefits of colostrum, other than nutrient value? - Ans:✔✔-Protective:


-coats gut to prevent adherence of pathogens


-promotes gut closure




Protein dense


Colostrum contains... - Ans:✔✔--IgA


-white cells


-lactoferrin

Page 1/9

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




-growth factors with 21 antioxidants




etc.


In comparison to mature milk, colostrum is: - Ans:✔✔-Lower in:


-lactose


-fat


-water


-water soluble vitamins




Higher in Immunoglobulins and proteins, specifically...




-IgA


-vitamins A+E


-carotenoids




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