HACCP Questions And Answers
who partnered together to create a food safety program and safe and stable foods for astronauts
to find that the current food safety system was inadequate United States National
Aeronautics and Space Administration (NASA) and Pillsbury
When was HACCP first proven t...
who partnered together to create a food safety program and safe and stable foods for astronauts
to find that the current food safety system was inadequate United States National
Aeronautics and Space Administration (NASA) and Pillsbury
When was HACCP first proven to be successful 1950s and 60s
define a system components working together to accomplish tasks in a defined
environment
from which of the following industries was the HACCP management system derived
-investment banking
-munitions
-health
-sports munitions
when did the national research council (NRC) recommend the entire food industry adopts
HACCP 1985
, HACCP Questions And Answers
HACCP covers food safety and quality issues
-true
-false false
HACCP was developed for NASA prior to it becoming widely used in the food processing
industry true
What is the codex alimentarius's definition of HACCP a system that identifies, evaluates
and controls hazards that are significant for food safety
What is the National Advisory Committee on Microbiological Criteria of Food (NACMCF)
definition of HACCP A systemic approach to the identification, evaluation and control of
food safety hazards
What are ways of hazards to be introduced in typical food processes -raw
materials/ingredients
-packaging materials
-employee hygiene training
, HACCP Questions And Answers
-waste handling
-equipment and building design
-security of the facility from intruders
-insect and rodent control
-metal shavings from processing equipment
-chemical contaminants from processing such as refrigerants, lubrication, cleaning agents, etc
-growth of bacteria due to improper heating, chilling, or formulation
What are 7 principles of HACCP -hazard analysis
-determine the CCPs
-establish critical limits
-establish a system to monitor control of CCP
-establish procedures for verification to confirm that the HACCP system is working effectively
-establish documentation concerning all procedures and records appropriate to these principles
and their application
What article is seminal in the history of HACCP and paved the way for HACCP standards in the
US "Hazard Analysis and Critical Control Point System" by NACMCF in 1992
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