Science of food Test 1 UNL Practice Questions With Verified Solutions.
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Module
Science of Food
Institution
Science Of Food
all of the above - Answer which of the following rates are involved in food science?
1% - Answer what percent of today's population lives on a farm?
65% - Answer percent of U.S adult population that is overweight
top two - Answer considering the occurrence of obesity in other c...
Science of food Test 1 UNL Practice
Questions With Verified Solutions.
all of the above - Answer which of the following rates are involved in food science?
1% - Answer what percent of today's population lives on a farm?
65% - Answer percent of U.S adult population that is overweight
top two - Answer considering the occurrence of obesity in other countries of the world, where does
the U.S. rank?
150 - Answer of the 500,000 plant species how many are commercially cultivated for food?
soybeans - Answer which of the following cannot be fed to farm animals unless it is first heated?
40,000 - Answer how many different odors can the nose detect?
MSG - Answer Umami is a fifth taste that is triggered by which flavor enhancer?
True - Answer T/F: A taste panel is the only way to measure individual consumer preferences.
they're distributed all over the tongue - Answer Where are the "sweet" taste buds located on your
tongue?
blue - Answer what color of food is diet suppressant?
capsaicin - Answer which active ingredient is responsible for the hotness of chili peppers?
, Scoville scale - Answer what is the name of the scale used to measure the hotness?
All of the Above - Answer Which of the following foods are considered to have specific health benefits
beyond basic nutrition?
False - Answer T/F: In the Jewish religion, fish with scales and fins are NOT considered kosher.
Functional Food - Answer Food that has an attribute that is beyond basic nutritional value.
Kosher - Answer A jewish term to describe whether food is deemed clean and acceptable.
True - Answer T/F: Over the last 50 years the consumption of vegetable fat has increased more than
animal fat.
Softness of the bone - Answer This is used to determine the grade of beef.
False - Answer Since fat is considered unhealthy, the quality grade of beef is lowered if there is large
amount marbling.
Both C &D. The meat comes from a healthy animal and the processing operation is sanitary. - Answer
USDA meat inspections are to ensure what?
True - Answer T/F: "Roach motels" are good for trapping not exterminating.
Carbohydrates - Answer Colombian "big butt ants" are not rich in the following nutrients:
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