Exam (elaborations)
Culinary final exam(P2)questions with complete solutions
- Module
- Institution
Culinary final exam(P2)questions with complete solutions
[Show more]
Seller
Follow
BravelRadon
Reviews received
Content preview
Culinary final exam(P2)questions withcomplete solutions
True or False. The yolk contains half of an egg's calories, most of the minerals and some of the fat? -
correct answer ✔✔false
True or False. Garnishes should be added to hot soups at the last minute to prevent cooking? - correct
answer ✔✔true
What side of a chicken breast should be cooked first on a grill or in a pan to give it the best final
presentation possible? - correct answer ✔✔skin side
True or False. To properly dice an onion, you must first make perpendicular slices into the onion, and
then make horizontal cuts? - correct answer ✔✔false
True or False. Stainless steel is the common type of pot and pan used because it's nonreactive? - correct
answer ✔✔true
True or False. Whole game hens can be pan-fried if turned frequently in the hot oil? - correct answer
✔✔false
True or False. Brunoise is created from julienne sticks? - correct answer ✔✔true
What type of rice will be firm, fluffy, and separate when cooked? - correct answer ✔✔long grain
What can you do to allow the natural steam generated from baking potatoes to escape without bursting
the skin? - correct answer ✔✔pierce the skin with a fork before baking
True or False. The beer used when making beer batter adds flavor and leavening to the fried item? -
correct answer ✔✔true
, Except for Hollandaise sauce, mother, or leading sauces are rarely.. - correct answer ✔✔served as is
True or False. Eggs for poaching should be very fresh and at room temperature? - correct answer
✔✔false
True or False. Julienne and gaufrettes can be produced with a mandoline? - correct answer ✔✔true
What moist heat cooking method uses the process of convection to transfer heat from the steam to the
food being cooked? - correct answer ✔✔steaming
What method is not a good indication of doneness for poultry? - correct answer ✔✔timing
True or False. 1,000 feet above sea level, the boiling point of water drops, so it takes less time to cook
foods in higher altitudes? - correct answer ✔✔false
True or False. Braising is always done on the top of a stove? - correct answer ✔✔false
True or False. When deep-frying battered fried foods you use the frying basket to submerge the items in
the hot fat? - correct answer ✔✔false
True or False. Potatoes should not be refrigerated? - correct answer ✔✔true
When using the risotto method how should the stock be added? - correct answer ✔✔hot and slowly
throughout the cooking process
True or False. Water is a liquid of choice to use when poaching food? - correct answer ✔✔false
What cooking method is often used when cooking breaded items? - correct answer ✔✔frying
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller BravelRadon. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £9.29. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
62890 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now