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102 basic culinary final study guides correctly answered to pass
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102 basic culinary final study guides correctly answered to pass
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102 basic culinary final study guidescorrectly answered to pass
A custard baked in a pastry shell is called a - correct answer ✔✔quiche
Which of the following statements about custards is false - correct answer ✔✔The internal temperature
of custards must exceed 190°F(88°C)
Waffles differ from pancakes because - correct answer ✔✔Separately beaten egg whites are often folded
into waffle batter
The most common fault in the production of French toast is to - correct answer ✔✔none of the above
A good way to prepare a large quantity of bacon is to cook it in a(n) - correct answer ✔✔oven
Canadian bacon is most similar to - correct answer ✔✔ham
The procedure for making pancake batter includes sifting together the dry ingredients and beating well
to make a smooth batter - correct answer ✔✔False
Bacon should be cooked at a high temperature to make it crisp - correct answer ✔✔False
List the ingredients used in basic vinaigrette - correct answer ✔✔Fat and Acid
Outline the steps used in the production of a mayonnaise by hand. - correct answer ✔✔1.) Gather all of
your ingredients 2.) Mix all ingredients 3.) Add the oil slowly drops at a time until mixed with the egg
yolk.
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