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Zaxby's Certification Exam – BOH Questions with correct Answers 2024
Zaxby's Certification Exam – BOH Questions with correct Answers 2024
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Zaxby's Certification Exam – BOHQuestions with correct Answers 2024
Which of the following solutions is used to fill the dish washing sink
compartment? - -Dishwashing solution
- Washed and sanitized dishes must be: - -Stacked on the rack to air dry
- What color is the bucket used for holding the premix quaternary sanitizer
water? - -Red
- All dishes and smallwares are washed and rinsed in the same sink
compartment. - -False
- When do you activate the cook timer when cooking tenders? - -After
dropping all tenders
- How many scoops of breader do you place in the white protein-dedicated
bus tub during station set up? - -4 scoops
- Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - -False. It should be lifted and lowered more than
once.
- How long should Chicken Fingerz be drained after you finish cooking them?
- -15 seconds
- How many scoops of breader are added to the in-use breader tub after
sifting? - -1 scoop
- How many scoops of breader are added to the in-use breader tub after
sifting? - -15 seconds
- How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? - -10 seconds
- Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - -165 degrees
- How do you remove excess breader from tenders? - -Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
, - What is the maximum number of fried fillets that can be transferred into
the half pan of milk wash? - -8
- What is the maximum number of tenders you can drop in one fryer basket?
- -20
- Excess breader is removed from the fried fillet by: - -Using a quick
snapping motion to transfer from one hand into the center of your other
hand
- When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. - -Alternate where tenders are dropped within
the fryer basket
- Lifting and draining fried fillets out of the milk wash prevents: - -The
breader from clumping in the breader tub
- What is the cook time for Crinkle Fries? - -4:30
- What is the cook time for boneless wings? - -5:15
- Where do you place new Crinkle Fries in Hot Holding? - -In the center after
you move older Crinkle Fries to the edges of the holding pan
- When cooking boneless wings, shake the fryer basket at the ________
minute mark on the timer. - -4:45 - 30 seconds after dropping
- Where do you season Crinkle Fries? - -Hot holding station
- When cooking Fried White Cheddar Bites, shake the fryer basket at the
_______ minute mark on the timer. - -2:30
- When cooking Tater Chips, shake the fryer basket at the _____ minute mark
on the timer, and again at the _____ minute mark. - -1:45/0:45
- Cooked boneless wings should reach an internal temperature of _______. - -
165 for 15 seconds
- When cooking Spicy Fried Mushrooms, shake the fryer basket at the
________ minute mark on the timer. - -1:00
- How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - -2
- What is the maximum hold time for boneless wings under the heat lamp? -
-15 Minutes
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