Exam (elaborations)
Zaxby's Manager Certification Exam|133 Complete Q’s and A’s
Zaxby's Manager Certification Exam|133 Complete Q’s and A’s
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Zaxby's Manager CertificationExam|133 Complete Q’s and A’s
Shelf life of FRESH Tenders - -10 days; 48 hours prepped / marinated
- How long do fresh tenders marinate for? - -At least 12 hours; you use 64oz
of warm water (less than 80 degrees) per each bucket
- How many pounds is a case of FRESH Tenders? - -Fresh tenders contain 4
ten pound bags; When marinating, 4 buckets uses 3 cases
- Label for Fresh Tenders - -T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
- Fresh tenders cook for: - -4:00 or until 165° for 15 secs; MAX 25 fingers
per basket; shake at 3:15 and at 2:00
- How long do you bread tenders? - -25 = 10 seconds
50 = 15 seconds
- When do you sift the breader tub? - -Sift after approx 150 fingers/6
baskets; start with 3 scoops of breader and add 1 scoop after sifting
- Hold time for tenders - -15 minutes under hot lamp
- Sauce a maximum of _ fingers at once - -15
- Frozen Tenders Shelf Life - -270 days; Refrigerated 72 hours (includes
time after removed from freezer, including marinating time)
- How long should frozen tenders thaw? - -24-36 hours
- Marinating frozen tenders
How long?
The process?
How many bags per pan? - -Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
, - How much is one case of Frozen Tenders? - -one case contains eight 5lb
bags
- Marinated (Frozen) Tender Label - -MT
Marination Date
Marination Time
Initials
- Frozen Tender Label - -T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
- How much water do you add to breader station pan after adding marinated
fingers? - -16 oz; ONLY if the pan is empty of liquid
- What is the shelf life of FRESH breast fillets? - -12 days; 2 days prepped
- Size of a case of FRESH fillets - -two 20lb bags or four 10lb bags
- FRESH fillet label - -Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
- FROZEN Fillet label - -Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
- What temperature should the grill press be? - -400°; Recommended
setting is 7
- How do you cook Breast fillets? - -Cook a maximum of 4 at one time; Cook
time is 4:30 or 5 minutes
- What temperature should fillets and fingers reach? for how long? - -165°
for 15 seconds;
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