Cicerone Beer Server Licensing Exam
(100% Correct Answers) Updated Q&A
|2024/2025|
What beer style includes variations known as "foreign," "imperial," and "Irish"?
Stout
What technique involves holding the glass six to eight inches from your nose while swirling and sniffing it
one o...
Cicerone Beer Server Licensing Exam
(100% Correct Answers) Updated Q&A
|2024/2025|
What beer style includes variations known as "foreign," "imperial," and "Irish"?
Stout
What technique involves holding the glass six to eight inches from your nose while swirling and sniffing it
one or two times?
Short sniff
Belgian Kriek is brewed with which unique fruit ingredient?
Cherries or raspberries
What is the name of the system component that automatically stops the flow of beer once the keg is
empty?
FOB (foam of beer)
Which flavor is typically produced by yeast during the fermentation process?
Clove
Why should the faucet never be immersed in the beer when pouring a draft beer?
Unsanitary
In a standard three-tier distribution system, who does the beer importer sell to?
Wholesalers
Which flavor is primarily derived from hops in American, English, and German/Czech beers?
1
, American: citrus
English: earthy
German/Czech: floral
American lagers often contain which ingredient that is less common in other beer styles?
Corn and/or rice
When engaging a coupler on a standard American keg, which direction should it be turned?
Turn clockwise and press the handle down
What is the best way to pour a Belgian Tripel with a visible yeast layer at the bottom of the bottle?
Pour halfway, then "dump" the rest into a snifter
What flavor is commonly developed in beer stored at room temperature for several months?
Cardboard (oxidation)
Which of these is a well-known hop-growing region?
Germany, Czech, Britain, United States, Austria, New Zealand
Belgian Witbiers are traditionally brewed with which two spices?
Coriander and orange peel
What flavor, typically from fermentation, is more common in ales than in lagers?
Fruity
What plant is the primary source of the malt used in most beers?
Barley
2
, How does the alcohol content of a German pils compare to that of a Märzen?
German pils has a lower alcohol content
Which style is most likely to be served in a stemmed glass?
Saisons, Belgians, Double IPAs, Scottish ales
Which characteristics best describe an American Blond Ale?
Type: Pale Ale
PB: Moderate
Color: Straw-Gold
ABV: Lower-normal
What style does a Czech Premium Pale Lager belong to?
Type: Pale Lager
PB: Pronounced
Color: Straw to gold
ABV: Lower-normal
What style does a Gose belong to?
Type: Ales - Wheat/Rye
PB: Low
Color: Straw to light gold
ABV: Lower to normal
How would you describe a German Pils?
Type: Pale Lager
PB: Pronounced
Color: Straw to light gold
3
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