Latest Release! Cicerone Exam Card (Beer
Server) Question and Answers [100%
Correct] 2025
What is the primary purpose of the Cicerone Beer Server certification?
To demonstrate knowledge and skills in beer styles, beer service, and customer interaction to
ensure high-quality service in a...
Latest Release! Cicerone Exam Card (Beer
Server) Question and Answers [100%
Correct] 2025
What is the primary purpose of the Cicerone Beer Server certification?
To demonstrate knowledge and skills in beer styles, beer service, and customer interaction to
ensure high-quality service in a professional setting.
Which of the following factors most significantly affects the aroma of a beer?
The hops used in brewing, which contribute to the beer’s scent profile through essential oils and
compounds.
What is the ideal temperature for serving most lagers?
38-45°F (3-7°C), as this range preserves the beer’s crispness and balance.
How should beer be poured to minimize foaming?
By tilting the glass at a 45-degree angle and pouring gently down the side, allowing the beer to
flow without disrupting the carbonation too much.
Which of the following is an example of a beer with a high IBU (International Bitterness Units)?
An Imperial IPA, known for its bold and hoppy bitterness.
When storing beer, what is the most important factor to consider?
Keeping beer in a cool, dark place to preserve its freshness and prevent light-strike, which can
cause off-flavors.
Why is the "head" of beer important?
It helps to retain aroma, showcase carbonation, and provide a visual appeal that signals
freshness.
1
, What is the primary difference between ale and lager beers?
Ales are fermented at warmer temperatures using top-fermenting yeast, while lagers are
fermented at cooler temperatures with bottom-fermenting yeast.
What are the key elements of proper beer glassware?
The glass should enhance the beer’s aroma, maintain its head, and be clean, free of oils and
residues, and the correct size for the beer style.
Which of the following would most likely result in a beer being "off-flavored"?
Exposing the beer to excessive heat, which can lead to a "cooked" or "stale" taste.
What does "ABV" stand for in relation to beer?
Alcohol by volume, indicating the percentage of alcohol content in the beer.
How would you describe the flavor of a classic pilsner?
Crisp, clean, with a balanced bitterness and subtle malt sweetness.
Why is "glassware cleanliness" crucial when serving beer?
Any residue or oils on the glass can affect the beer’s head retention, aroma, and overall flavor
experience.
What is the purpose of the "beer and food pairing" principle?
To match beer flavors with food to enhance both the drinking and dining experience, making
both components shine.
How can a server prevent serving a beer that’s too warm?
By checking the temperature of the beer before pouring and ensuring it’s kept cool during
storage and transport.
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