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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests

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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests what’s the number one influence on our food choice ANS taste definition of nutrition ANS the science of food and its components _____ is the preferred fuel by most of our organs ANS carbohydrates explain the relationship betwe...

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  • November 20, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • UNH NUTR 400
  • UNH NUTR 400
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UNH NUTR 400 Exam 1 Questions And Answers With
Real Tests
what’s the number one influence on our food choice ANS taste



definition of nutrition ANS the science of food and its components



_____ is the preferred fuel by most of our organs ANS carbohydrates



explain the relationship between diet and health ANS what we eat strongly affects our risk of
disease and ultimatley our risk of an early death



food desert and what does it correlate with ANS an area where there is limited access to
nutricious fresh food. limited access to food has a strong correlation to diabetes and obesity.



obesity ANS BMI of 30 kg/m^2 or higher



BMI ANS body mass index; measure of adults weight related to their height.
BMI= weight (kg) / height (m^2)


CVD (cardiovascular disease) ANS disorders of heart and blood vessels



Hypertension (HTN) ANS high blood pressure



Diabetes ANS impaired regulation of blood glucose



leading causes of death related to nutrition ANS heart disease
cancer
stroke

, alzheimers
diabetes


Ways to identify nutrition misinformation ANS - seems too good to be true
- quick fixes
- testimonials or anecdotes
- personal gain/advertisments



can anyone call themselves a nutritionist? ANS yes, anyone can call themselves a nutritionist.
experts in the field include Registered Dietitians and/or someone with a degree in the field of study
of nutrition


types of hypothesis ANS correlation, cause & effect, cofounders



Correlation (hypothesis) ANS a chance in one variable is RELATED to a change in another
variable



cause & effect (hypothesis) ANS chance in one variable CAUSES change in another variable



cofounders (hypothesis) ANS other variables in an experiment that might effect our outcome



types of nutritional studies ANS epidemiological studies: looking at populations. NOT
manipulating, just observing
experimental studies: changing a variable and observing the change & compare. there are
experimental animal and human studies.
Randomized Controlled Trial (RCT): experimental study design, removes biases, treatment group vs.
control group, both are unaware of which one they are



what are nutrients ANS nutrients are chemical substances that provides nourishment for growth
and development as well as maintaining proper body function

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