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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests

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  • UNH NUTR 400

UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests Mortality ANS Death Rate Morbidity ANS Prevalence of death rate Top Two Causes of Death ANS heart disease and Cancer 1990 Obesity Percentage ANS 10-15% Current Day Obesity ANS One of three (34%) Reasons for growing O...

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  • November 20, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • UNH NUTR 400
  • UNH NUTR 400
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UNH NUTR 400 Exam 1 Questions And Answers With
Verified Tests
Mortality ANS Death Rate



Morbidity ANS Prevalence of death rate



Top Two Causes of Death ANS heart disease and Cancer



1990 Obesity Percentage ANS 10-15%



Current Day Obesity ANS One of three (34%)



Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle



Malnutrition ANS Individual either not getting enough or getting too much calories or other
nutrients


Primary Malnutrition ANS Simply getting too much or not enough of a nutrient



Secondary Malnutrition ANS When someone has a kind of illness or disease, and cannot properly
process nutrients


Gene ANS Basic unit of heredity; directs growth, development of body



Risk Factor ANS Increase chance of developing a disease



Hunger ANS Physical need for food

, Appetite ANS Desire to eat or reject food



Nutrition ANS The science of how humans obtain and use food



Nutrient ANS Molecule of single chemical found in food, meant to help our body



Three basic functions of Nutrients ANS Regulate body processes, contribute to cell and body
structure, supply energy


Six groups of nutrients ANS Protein, Lipids, Water, Minerals, Vitamins, Carbohydrates



Macronutrient ANS Need to consume lots of nutrient



Micronutrient ANS Only need little amounts of nutrient



Carbohydrates ANS Primary source of energy for the body



Protein ANS supports tissue growth, repair and maintenance



Lipids ANS Major form of stored energy



Vitamins ANS Regulate physiological processes, fat and water soluble



Minerals ANS Regulate physiological processes, Major and trace



Water ANS Need in larger quantities than any other nutrient



Testimonials ANS Written or verbal recommendation

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