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TEST BANK for WILLIAMS' BASIC NUTRITION & DIET THERAPY (Williams' Essentials of Nutrition & Diet Therapy) 15th Edition by Staci Nix McIntosh All chapters 1-23
Test Bank for Williams Basic Nutrition and Diet Therapy 15th Edition Staci Nix All Chapters, Complete A+ Guide
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TEST BANK s s
WILLIAMS' BASIC NUTRITION s s s s
&DIET THERAPY
s s s s s
(Williams' Essentials of Nutrition & Diet Therapy)
s s s s s s s s s s s s
15th Edition ss
By: Staci Nix McIntosh
s s s s s s
TEST BANK s s
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
ss ss ss ss ss ss ss ss ss ss
Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats ss ss
Chapter 4. Proteinsss ss
Chapter 5. Digestion, Absorption, and Metabolism
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Chapter 6. Energy Balance
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Chapter 7. Vitaminsss ss
Chapter 8. Mineralsss ss
Chapter 9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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MULTIPLE CHOICE ss
1. Promoting a health care service that improves diabetes management for the elderly in
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acommunity would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 ss ss ss ss ss ss ss
b. Reducing hunger in a subset of the United States population ss ss ss ss ss ss ss ss ss
c. Improving Medicare reimbursement claims ss ss ss
d. Providing access to primary health care services ss ss ss ss ss ss
ANS: A ss
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
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topromote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 ss ss ss ss
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to perform
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theassessment is a
ss s ss ss
a. physician.
b. nurse.
c. public health nutritionist. ss ss
d. registered dietitian. ss
ANS: D ss
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
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Registereddietitians are the only professionals who have met strict educational and
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professional prerequisites and passed a national registration examination that properly
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prepares them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: p. ss ss ss
1TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C ss
Metabolism is the sum of all chemical changes that take place in the body. ss ss ss ss ss ss ss ss ss ss ss ss ss
Metabolismprovides energy, builds tissue, and regulates metabolic processes in the
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body.
ss
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: ss ss ss ss ss ss s s ss
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D ss
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out ss ss ss ss ss ss ss ss ss ss ss ss
necessaryprocesses; fat is the secondary source of energy.
ss s ss ss ss ss ss ss ss
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: ss ss ss ss ss ss s s ss
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism. ss ss ss ss ss ss ss ss ss
d. Proteins are essential to building and repairing tissues within the body.
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ANS: D ss
The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process
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thatensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension REF: p. ss ss ss
4TOP: Nursing Process: Assessment
ss s s s ss ss
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
s s ss ss ss ss
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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requirements. The approximate number of kilocalories per day from fat that his diet
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shouldprovide is kcal/day.
ss s ss
a. 400 to 700 ss ss
b. 100 to 300
ss ss s s ss ss
c. 500 to 800 ss ss
d. 900 to 1200
s s ss ss
ANS: A ss
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss
kcal diet, 400 to 700 kcal should be provided.
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DIF: Cognitive Level: Application REF: p. 4 ss ss ss ss ss ss TOP: Nursing Process: s s ss
PlanningMSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.
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