Williams' Basic Nutrition and Diet Therapy, 16th Edition Complete Test Bank Questions and Answers| REVISED EDITION| All Chapters 1-23 And Rationales Included| 2024/2025 Brand New |Graded A+
TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Verified Chapter's 1 - 23 Complete
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TEST BANK h
WILLIAMS' BASIC NUTRITION & DIE
h h h h
T THERAPY h
(Williams' Essentials of Nutrition & Diet Therapy)
h h h h h h
15th Edition
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By: Staci Nix McIntosh
h h h
TEST BANK h
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
h h h h h h h h h h
Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
h h h h h
Chapter 2. Carbohydrates
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Chapter 3. Fats h h
Chapter 4. Proteins
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Chapter 5. Digestion, Absorption, and Metabolism
h h h h h
Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
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Chapter 9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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MULTIPLEhCHOICE
1. Promotinghahhealthhcarehservicehthathimproveshdiabeteshmanagementhforhthehelderlyhinhahc
ommunityhwouldhassisthinhwhichhofhthehfollowing?
a. SupportinghthehnationalhhealthhgoalshHealthyhPeopleh2020
b. ReducinghhungerhinhahsubsethofhthehUnitedhStateshpopulation
c. ImprovinghMedicarehreimbursementhclaims
d. Providinghaccesshtohprimaryhhealthhcarehservices
ANS:h A
HealthyhPeopleh2020hhashahwidehinfluencehandhishthehfocushofhthehnation’shmainhobjectivehtohpromoteh
healthhandhpreventhdisease.
2. Ahpatienthrequireshahnutritionhassessment.hThehmosthappropriatehprofessionalhtohperformhtheha
ssessmenthisha
a. physician.
b. nurse.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANS:h D
ThehregisteredhdietitianhishthehnutritionhexperthregisteredhwithhthehCommissionhofhDietetichRegi
strationh(CDR),hthehcertifyinghagencyhofhAcademyhofhNutritionhandhDietetics.hRegisteredhdietiti
ansharehthehonlyhprofessionalshwhohhavehmethstrictheducationalhandhprofessionalhprerequisitesha
ndhpassedhahnationalhregistrationhexaminationhthathproperlyhprepareshthemhtohconducthahnutritio
nhassessment.
3. Thehsumhofhallhbodyhprocesseshinsidehlivinghcellshthathsustainhlifehandhhealthhis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:h C
Metabolismhishthehsumhofhallhchemicalhchangeshthathtakehplacehinhthehbody.hMetabolismhprovide
shenergy,hbuildshtissue,handhregulateshmetabolichprocesseshinhthehbody.
4. Thehnutrientshthathprovidehthehbodyhwithhitshprimaryhsourcehofhfuelhforhenergyhare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:h D
Carbohydratesh(e.g.,hstarcheshandhsugars)harehthehbody’shprimaryhfuelhtohcarryhouthnecessaryhprocesse
s;hfathishthehsecondaryhsourcehofhenergy.
5. Whichhofhthehfollowinghishthehmosthaccuratehstatementhregardinghthehfunctionshofhprotein?
a. Proteinshcanhbehahprimaryhfuelhsourcehevenhifhtherehishadequatehcarbohydratehintake.
b. Proteinsharehahnecessaryhnutrienthtohprovidehenergyhforhthehbodyhinhtimeshofhstress.
c. Proteinshcanhbehusedhashcoenzymehfactorshduringhcellhmetabolism.
d. Proteinsharehessentialhtohbuildinghandhrepairinghtissueshwithinhthehbody.
ANS:h D
Thehprimaryhfunctionhofhproteinshishtohprovidehaminohacids,hwhichharehthehbuildinghunitshnecess
aryhtohbuildinghandhrepairinghtissueshwithinhthehbody.hThishishahconstanthprocesshthathensureshade
quatehgrowthhandhmaintenancehofhtissueshforhahstronghbody.
6. Ah65-year-
oldhmanhrequiresh2000hkcal/dayhwithouthanyhspecifichfathorhcarbohydratehrequirements.hTheh
approximatehnumberhofhkilocalorieshperhdayhfromhfaththathhishdiethshouldhprovidehis
kcal/day.
a. 400htoh700
b. 100htoh300
c. 500htoh800
d. 900htoh1200
ANS:h A
Fathshouldhprovidehnohmorehthanh20%htoh35%hofhthehtotalhkilocalorieshperhday,hsohforhah2000-
hkcalhdiet,h400htoh700hkcalhshouldhbehprovided.
7. Thehbody’shmainhstoragehformhofhcarbohydratehis
a. glycogen.
b. glycerol.
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