Cactus Club Food Test Questions and
Answers
Calamari - answer Dill, Red Pepper, Lime wedge, Tzatziki, chipotle aioli, paprika,
jalapano
Goat cheese + Feta flatbread - answer Pizza Bianca, Caramelized onions, sherry
vinaigrette, pesto, grape tomatoes, fete, goat cheese, Arugula, Balsamic glaze, Malden
sea salt
Szechuan Chicken lettuce wraps - answer sweet&spicey szechuan glaze, crispy
wontons, cilantro, spicey yogurt, ice berg lettuce, peanuts, green onions, deep freind
chicken chunks, Korean Chili sauce
Spicey Chicken - answer ,cubed chicken, seasoned breading, crispy gyoza, green
onions, sweet chili sauce
Beef Carpaccio - answer AAA Alberta beef tenderloin, peppercorn crusted, garlic
crostini, arugula, lemon J, Olive O, crispy capers, grainy dijon aoili, pickled shallots,
gran pandano
Double braised pineapple hoison short rib - answer seared albacore tuna, daikon
radish, yuzu vinaigrette, orange segments, cilantro, carrot, avacado, papaya, pine nuts,
tobiko, basil oil
creamy celeriac soup - answer celeriac, black pepper croutons, olive oil, aged white
cheddar, chives, crostini stick
west coast pockets - answer white rice, inari pocket, pea shoots, pickled ginger,
avacado, smoked salmon, wasabi mayo, tobiko, black sesame seeds
Mini Burgers - answer certified angus beef, brioche mini buns, cheddar, mayo,
mustard, red relish, bacon, lettuce
cerviche - answer poached salmon, cerviche herb mix, julienne red onion, 2 lime
wedges, basil oil, corn tortilla chips, poached prawns, fresh lime juice,, Nuoc Cham,
cilantro, maldon sea salt
chargrilled chicken ceasar - answer 1/2 chicken breast, teriyki/cajun, romaine,
caesar dressing, black pepper croutons, grand pandano
rocket salad - answer panko parm breaded chicken, arugula, sherry vinaigrette,
cucmber, red onion, red&yellow tomatoes, black pepper croutons, lemon caper dressing