Food Safety PA Exam With 100% Correct ANSWERs
Food Hazard Types - ANSWER -Physical, chemical, biological
Gastroenteritis - ANSWER -inflammation of the stomach and intestines
Salmonella - ANSWER -can double in 20 min
Botulism - ANSWER -paralysis, spreads to lungs and stops breathing
Major food ...
Gastroenteritis - ANSWER -inflammation of the stomach and intestines
Salmonella - ANSWER -can double in 20 min
Botulism - ANSWER -paralysis, spreads to lungs and stops breathing
Major food allergens - ANSWER -milk, eggs, peanuts, tree nuts, fish, shellfish, soy,
wheat; must be labeled on packaging unless given an order or in natural state
Cross-contact - ANSWER -an allergen touches another food, food touches a
surface/utensil without cleaning
FARE - ANSWER -Food allergy research and education
Sick food workers lead to - ANSWER -65% of foodborne illness outbreaks in
restaurants; 20% of all foodborn outbreaks; 35% of foodborne illness for barehand
contact
30% of adults - ANSWER -have bacteria that cause staph
Vomiting/Diarrhea - ANSWER -excluded until doctors note/24 hours since symptoms
stopped
Jaundice - ANSWER -excluded until doctors note and without Hep A & more than 7
days jaundiced
Sore throat/fever - ANSWER -Excluded if serves susceptible population, restricted for
general public, allowed with doctors note without strep throat
Lesion with pus - ANSWER -restricted until bandaged; if on hands must have double
barrier
Food workers must report - ANSWER -noravirus, hep A, shigella, e coli, salmonella,
nontyphoidal salmonella; can't serve susceptible population
Norovirus, shigella, e coli - ANSWER -restricted, asymptomatic
Norovirus - ANSWER -48 hours, restrict 48 hours
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