Assistant Produce Manager Exam Questions with Verified Solutions Latest Version
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Module
Assistant Produce Manager
Institution
Assistant Produce Manager
Assistant Produce Manager Exam Questions with Verified Solutions Latest Version
What is Mission? - Answers To be the premier quality food retailer in the world.
What is Masc? - Answers Minimal Acceptable Shelf Condition
What is AR? - Answers Automatic Replenishment
What are 5 Core Values? - An...
Assistant Produce Manager Exam Questions with Verified Solutions Latest Version 2024-2025
What is Mission? - Answers To be the premier quality food retailer in the world.
What is Masc? - Answers Minimal Acceptable Shelf Condition
What is AR? - Answers Automatic Replenishment
What are 5 Core Values? - Answers -Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - Answers Masc + Forecast - Quality in Add = Production
What is Danger Zone? - Answers 40-140 degrees
What is produce refrigerator temperature - Answers 34-40 degree or cooler
change the flower water - Answers every 2 days
cutting gloves damage - Answers throw away
origin countries - Answers 50%
what is name of bacteria for melons - Answers salmonella
what is the water temperature for Wash & Rinse - Answers 110 degree
what is the water temperature for sanitize - Answers 75 degree
how many nutritions are in produce - Answers 40 - 20 fruit & 20 vegetables
Q-San Test Strips - Answers 1 1/2 - 2 inches for 10 seconds
GTIN - Answers Global Trade Item Number
, SKU - Answers stock keeping unit
PLU - Answers price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answers 37 degree
thermometers - Answers keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping - Answers keeps items fresh and look appealing hydrates product to
restore life and vitality
how long hydrate soak in water - Answers 5 mins
how long to keep hydrate in refrigerator after soaked - Answers 2 hours
what is the water temperature for hydrate - Answers 99 degree
what is COOL? - Answers Country of Origin Labeling
what is Spoilage - Answers it is damage to the edible quality of food caused by microorganisms
why is spoilage very important? - Answers providing premier products and services means ensuring our
products are of the best quality. Spoiled food affects your department in several ways, including profit
loss and unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answers -bacteria
-viruses
-infections
-intoxication
-pathogens
Merchandising Ad Planner (MAP) - Answers it contains several documents to help you plan your store's
promotional planning
why is Filing System 53 weeks important - Answers the produce department must keep a 53 week filling
system. you'll use document in the filing system to make business decisions, research, or record
important files and ensure that the proper retention schedule is followed
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