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AQA A-LEVEL BIOLOGY PAPER 1 QUESTIONS | TESTED AND PROVEN ANSWERS | LATEST UPDATE 2024/2025 100% (GRADE A+) £11.99
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AQA A-LEVEL BIOLOGY PAPER 1 QUESTIONS | TESTED AND PROVEN ANSWERS | LATEST UPDATE 2024/2025 100% (GRADE A+)

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AQA A-LEVEL BIOLOGY PAPER 1 QUESTIONS | TESTED AND PROVEN ANSWERS | LATEST UPDATE 2024/2025 100% (GRADE A+)AQA A-LEVEL BIOLOGY PAPER 1 QUESTIONS | TESTED AND PROVEN ANSWERS | LATEST UPDATE 2024/2025 100% (GRADE A+)

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  • January 7, 2025
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  • 2024/2025
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  • AQA A-LEVEL BIOLOGY PAPER 1
  • AQA A-LEVEL BIOLOGY PAPER 1
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AQA A-LEVEL BIOLOGY PAPER 1 QUESTIONS |
TESTED AND PROVEN ANSWERS | LATEST UPDATE
2024/2025 100% (GRADE A+)
large molecules often contain carbon. why?


Ans>> they can readily form bonds with other carbon atoms. this forms a 'backbone'. other

atoms can then attach.




describe benedicts test for reducing sugars


Ans>> add equal volumes of the sugar sample and benedicts reagent.


heat the mixture in a water bath for 5 minutes.


brick red precipitate will form.




what is a reducing sugar?


Ans>> a sugar that can reduce (give electrons to) another chemical.




describe the benedicts test for non reducing sugars


Ans>> with food sample, add an equal volume of dilute hydrochloric acid in a test tube.

1

,place test tube in water bath for 5 mins.


add sodium hydrogencarbonate solution.


heat resulting solution with an equal volume of benedicts. solution for 5 minutes.


turns orange/brown.




what does dilute hydrochloric acid do in the benedicts test for non reducing sugars?


Ans>> it hydrolyses any disaccharide into monosaccharides, thus also forming reducing sugars.




describe the structure of starch


Ans>> chains of alpha glucose


some chains are branched= amylopetcin


some chains are coiled= amylose




what purpose does the structure of amylose serve?


Ans>> makes the molecule compact so it is stored more easily.




2

,what purpose does the structure of amylopectin serve?


Ans>> more surface area for enzymes to work on, thus glucose molecules can be released at a

much quicker rate.




how is the structure of starch suited to its function?


Ans>> 1. starch is insolube so it doesnt affect water potential


2. it is large enough that it doesnt diffuse out of cells


3. compact enough so that a lot of it can be stored in a small space


4. branched= each end can simultaneously be acted on by enzymes, so glucose is quickly

released




how is the structure of glycogen suited to its function?


Ans>> 1. insoluble, so no effect on water potential of cell


2. insoluble, so doesnt diffuse out of cells


3. compact, a lot of it can be stored in a small space




3

, 4. very highly branched= each end can simultaneously be acted on by enzymes, so glucose is

quickly released




why do animals need highly branched glycogen?


Ans>> because animals metabolic rate is faster than plants and so needs glucose to be released

quicker.




describe the structure of cellulose


Ans>> made up of straight chains of beta glucose


the chains are parallel to each other, so H bonds form cross-linkages


all the H bonds together strengthens the cellulose


forms microfibrils




draw alpha and beta glucose


Ans>>




4

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