Food Manager Exam Study Guide Questions with Answers
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Module
Food Manager
Institution
Food Manager
Food Manager Exam Study Guide Questions with
Answers
All of the Following are categories of food hazards except: - ANSWER -Radiological
What is the most accurate definition of food borne disease? - ANSWER -Illness caused
by eating contaminated food.
Which of the following temperatures is at ...
Food Manager Exam Study Guide Questions with
Answers
All of the Following are categories of food hazards except: - ANSWER -Radiological
What is the most accurate definition of food borne disease? - ANSWER -Illness caused
by eating contaminated food.
Which of the following temperatures is at the high end of the Danger Zone? - ANSWER
-135'F (57'C)
Who is most likely to die from Norovirus? - ANSWER -Young children and older adults
allergens are considered to be what type of hazards? - ANSWER -Chemical
Compared to parasites, viruses cause how many instances of foodborne illness? -
ANSWER -More
What is the name of the poisonous substances produced by some molds? - ANSWER -
Mycotoxins
Which of these pathogens produces a spore and lives in low oxygen enviroments? -
ANSWER -Clostridium botulinum
Preparing frozen food to ready it for cooking is known as what? - ANSWER -Thawing
Food
Which of the following is true about defects in food packagin? - ANSWER -You should
only accept food if its packaging integrity is uncompromised.
Which of these types of establishments is an unapproved food source? - ANSWER -
Private homes
A food establishment should reject food from which of the following sources - ANSWER
-A Private residence
The label indicators" use by," Sell by," and "best before" on food are all examples of
which of the following? - ANSWER -Food dating
Which of the following statements best describes the recommended condition of
nonfood-contact surfaces - ANSWER -nonfood-contact surfaces should be kept from
ant dust, dirt,and other debris
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