Texas food manager Exam Questions With 100%
verified Answers, Latest Update 2025 Graded A+.
One of the most important reasons for using only reliable water sources is to reduce -
ANSWER -the number of parasites, such as cyclospora cayetanensis, that can infest
foods.
which one of the followi...
Texas food manager Exam Questions With 100%
verified Answers, Latest Update 2025 Graded A+.
One of the most important reasons for using only reliable water sources is to reduce -
ANSWER -the number of parasites, such as cyclospora cayetanensis, that can infest
foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - ANSWER -Botulism
All of the following bacteria can cause foodborne illness except? - ANSWER -
Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
ANSWER -slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANSWER -Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - ANSWER -All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - ANSWER -Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - ANSWER -Salmonella
An organism that lives in or another organism often with harmful side effects but
without benefits are - ANSWER -Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - ANSWER -Spoilage
Salmonella - ANSWER -Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A - ANSWER -A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - ANSWER -The primary symptoms of this bacterium is diarrhea
and it can be prevented by cooking at safe temperatures.
Norovirus - ANSWER -The virus is also known as 'Stomach Flu' and the main
symptoms include nausea, vomiting, and stomach.
, Shigella - ANSWER -This bacterium has also been known to be spread by flies that
have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - ANSWER -
165 F
The best temperature for short term refrigeration storage is - ANSWER -34 to 40 F
All of the following are time/ temperature control for safety foods except: - ANSWER -
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - ANSWER -Commercial food distributors
It is important that food servers are trained to know food ingredients because: -
ANSWER -they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - ANSWER -
41 to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria
can multiply in - ANSWER -10 to 20 seconds
The preservation technique that attempts to remove moisture is: - ANSWER -
Dehydration
Food preservation does all of the following except: - ANSWER -Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then
cooling them down immediatley - ANSWER -pasteurization
the internal food temperature for safe food should be - ANSWER -130 F and 190 F
good refrigeration temperatures may be anywhere from - ANSWER -34 F to 40 F
what is the Food and Drug Administration or FDA - ANSWER -This is the most
important federal agency regarding food safety
Perhaps the most common vehicle of contamination in the food industry is - ANSWER -
hands, and so should be washed often
Which of the following contaminants is a physical contaminant - ANSWER -Hair
The contamination that results from the spread of bacteria from meat to vegetables is
called - ANSWER -Cross
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