Crushed ice Study guides, Revision notes & Summaries
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2018 IHOP SOP Study Guide exam questions and answers 2024
- Exam (elaborations) • 40 pages • 2024
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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
 
 
 
Use only pasteurized eggs. 
 
 
 
Work with clean hands. 
 
 
 
Work with clean equipment. 
 
 
 
Label all prepared products 
 
 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
 
 
 
What is the maximum temperature for food quality? 
165 
 
 
 
Maintain a ref...
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2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions and answers
- Exam (elaborations) • 17 pages • 2024
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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
 
 
 
Use only pasteurized eggs. 
 
 
 
Work with clean hands. 
 
 
 
Work with clean equipment. 
 
 
 
Label all prepared products 
 
 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
 
 
 
What is the maximum temperature for food quality? 
165 
 
 
 
Maintain a ref...
-
NRFSP Exam Reviwed Study Questions With Revised Correct Answers
- Exam (elaborations) • 24 pages • 2024
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NRFSP Exam Reviwed Study 
Questions With Revised Correct 
Answers 
Thermometers that measure temperatures in Fahrenheit only 
must be accurate to - ANSWER 
2°F in the intended range of 
use 
When checking the temperature of a turkey as it cooks, it is 
important to make sure an employee checks the - ANSWER 
Core temperature 
The five steps to a manual ware washing sink in order are - 
ANSWER Scrape, wash, rinse, sanitize, air dry 
When the hostess is seating customers at a ta...
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SOP Test Study Guide
- Exam (elaborations) • 18 pages • 2023
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What is the most effective way to control growth of bacteria in food? - Answer- Control time and temperature 
 
What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing 
 
What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours 
 
Describe the difference between " clean " and " sanitized " - Answer- -clean means that all debris has been washed away with a cleaning agent and rinse...
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Pediatric Nursing Exam Questions With 100% Correct Answers.
- Exam (elaborations) • 25 pages • 2024
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Pediatric Nursing Exam Questions With 
100% Correct Answers. 
Examples of stress experienced by toddlers - answer1. separation anxiety from parents, grief 
reactions 
2. regression 
3. refusal to eat 
4. difficulty sleeping 
Three phases of separation anxiety and behavioral responses exhibited during each phase - 
answer1. protest; clings to parent to force them to stay 
2. despair, inactive + withdrawn and regress 
3. detachment, denial, after prolonged separation , denies need for parents lvoe...
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NURS 307 Final Study Guide Exam Questions with 100% Correct Answers
- Exam (elaborations) • 17 pages • 2023
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Bronchiolitis: most common cause Correct Answer RSV 
 
How is RSV transmitted? Correct Answer -Transmitted predominantly through direct or close contact with contaminated respiratory secretions 
-Viable RSV live on environment surfaces for several hours and on hands for 30 minutes or more 
 
Tonsillectomy care Correct Answer -discourage from coughing frequently, clearing the throat, blowing the nose 
-ice collar 
-pain meds at regular intervals 
-tetracaine lollipops or ice pops, antiemetics, s...
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food manager certification exam Questions & Answers ( 100% Correct)
- Exam (elaborations) • 35 pages • 2024
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Food and Drug Administration -ANSWER-FDA 
 
Environmental Protection Agency -ANSWER-EPA 
 
US Dept of Agriculture -ANSWER-USDA 
 
National Marine Fisheries Service -ANSWER-NMFS 
 
Centers for Disease Control & Prevention -ANSWER-CDC 
 
Occupational Safety and Health Administration -ANSWER-OSHA 
 
0 F -ANSWER-Freezer Minimum Temp 
 
+/- 2 F -ANSWER-Thermometer Accuracy 
 
32 F in Crushed Ice & Water 
212 F in Boiling water -ANSWER-Thermometer Calibration 
 
0 F - 220 F -ANSWER-Thermometer Range 
...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
- Other • 53 pages • 2023
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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Food Manager Exam with Complete Solutions Graded A+
- Exam (elaborations) • 8 pages • 2024
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Food Manager Exam with Complete Solutions Graded A+ 
The best way to store foods in the fridge is in order of? - Answer-Required cooking temperatures 
 
Molds can be killed by heating foods to how many degrees for how long? - Answer-140 degrees F for 10 minutes 
 
Yeasts can be killed by heating foods to how many degrees for how many minutes? - Answer-136 degrees F for 15 minutes 
 
Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - Answer-4...
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MLT 106 Unit 5 Test Questions with Correct Answers
- Exam (elaborations) • 5 pages • 2024
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MLT 106 Unit 5 Test Questions with Correct Answers 
 
What temperature are platelets stored at - Answer-room temperature 
 
FFP is frozen within how many hours if CPD, CD2D, or CPDA-1 anticoagulants are used - Answer-8 hours 
 
If ACD is used, how many hours do you have to freeze FFP - Answer-6 hours 
 
PF24 is frozen within how many hours of collection - Answer-8-24 hours 
 
What is the purpose of the military frozen blood program - Answer-provide long term storage 
 
What is restored during r...
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