Fats - Study guides, Revision notes & Summaries
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D440 Health and Wellness EAQ Questions and Answers Graded A+
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D440 Health and Wellness EAQ 
Questions and Answers Graded A+ 
 
What is the primary benefit of regular physical activity? 
A) Improved cardiovascular health 
B) Increased stress levels 
C) Decreased energy levels 
D) Heightened fatigue 
 
What is the recommended amount of sleep for adults? 
A) 5-6 hours 
B) 7-9 hours 
C) 7-9 hours 
D) 10-12 hours 
 
Which nutrient is essential for muscle repair and growth? 
A) Carbohydrates 
B) Protein 
C) Fats 
 
2 
 
D) Fiber 
 
What is a common consequence o...
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Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Review | Questions and Verified Answers | 2023/2024 Update| Rasmussen
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Exam 1: PRN1032/ PRN 1032 Client-Centered Care I | Questions and Verified Answers| 2023/2024 Update| Rasmussen 
 
1.	The process or act of supplying a building or room continuously with fresh air 
 
~	Answer: Ventilation 
 
2.	A substance that when taken into the body or developed within the body may cause functional or structural disturbances is a 
 
~	Answer: Poison 
 
3.	Develops when most or all of the body is exposed to high dose of radiation usually over a short period of time 
 
~	Answ...
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Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers
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Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers 
 
Nutrition Correct Answer the science that studies food and how food nourishes our body and influences our health influences 
 
Nutrients Correct Answer chemicals found in foods that are critical to human growth and function. 
 
Six groups of nutrients Correct Answer carbohydrates; fats and oils; proteins; vitamins; minerals; water 
 
Macronutrients Correct Answer nutrients that our body needs in relatively large amou...
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Test Bank for Nutrition & You, 6th edition by Joan Salge Blake
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Test Bank for Nutrition & You 6e 6th edition by Joan Salge Blake. ISBN-13: 2860 
 
Full Chapters test bank included 
 
What Is Nutrition? 
Tools for Healthy Eating 
The Basics of Digestion 
Carbohydrates: Sugars, Starches, and Fiber 
Fats, Oils, and Other Lipids 
Proteins and Amino Acids 
Vitamins 
Minerals and Water 
Alcohol 
Weight Management and Energy Balance 
Nutrition and Fitness 
Consumerism and Sustainability: Food from Farm to Table 
Food ...
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CST ACTUAL EXAM QUESTIONS AND ANSWERS 2024/2025;ACE IN THE CST TEST 100% VERIFIED
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CST ACTUAL EXAM QUESTIONS AND ANSWERS 2024/2025;ACE IN THE CST TEST 100% VERIFIED 
 
 
Which of the following is the wound classifications for a bronchoscopy: 
Clean 
Contaminated 
Dirty and infected 
Clean-contaminated Ans- Clean-Contaminted 
 
Which of the following structures is located in the alveolar processes? 
Teeth 
Sinuses 
Tonsils 
Villi Ans- Teeth 
 
The enzyme used to soften the zonules of the lens before cataract surgery is: 
Atropine sulfate 
Alpha-chymotrypsin 
Acetylcholine chl...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam 2023
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The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A comparison of the kilocalorie content of a food to the weight of that food is 
 
 
Answer: 
energy density 
 
 
 
Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of 
 
 
Answer: 
Vitamin A 
 
 
 
Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...
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CIDESCO Exam Test Bank - Spring 2024 (Most questions are on the exam!!!)
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CIDESCO Exam Test Bank - Spring 2024 (Most questions are on the exam!!!) The digestion of fats begins in the: Duodenum Fatty foods are attacked by: Lipase Proteins are digested by: Trypsin Which one of the following is NOT produced in the pancreas? Pepsin The hepatic portal vein carries soluble foods: from the ileum to the liver Poisons are made harmless in the body by the: Liver Which one of the following is NOT a function of the liver? excretion of uric acid Carbohydrates are stored in the m...
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NSG123 / NSG 123 Exam 2 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing
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Exam 2: NSG123 / NSG 123 Medical-Surgical Nursing I Exam (Latest 2024 / 2025 Update) | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: a patient presents with symptoms of gallbladder disease, and the nurse should anticipate what type of diagnosis test to be performed? Answer: abdominal Xray Q: patient presents with symptoms of gallstones and jaundice, the nurse should anticipate what type of diagnosis test to be performed Answer: ultrasonography Q: when radiography is not co...
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Test Bank for Nutrition: Concepts & Controversies, 16th Edition by Frances Sizer
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Test Bank for Nutrition: Concepts & Controversies, 16e 16th Edition by Frances Sizer, Ellie Whitney. Full Chapters test bank are included - Chap 1 to 15 
 
1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 
5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 
6. The Proteins and Amino Acids. 
7. The Vitamins. 
8. Water and Minerals. 
9. Energy Balance and Healthy Body Weight. 
10...
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