Shigella - Study guides, Revision notes & Summaries

STUDY GUIDE FOR INFECTIOUS DISEASE Antibiotics ● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative other than atypicals ● Review the different classes of antibiotics and what they treat. ● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae (DRSP), Botulism (wound, not food) o Augmentin (Amoxicillin/Clavulanic acid)  Works on gram...

Gerontology HESI Test 2023 Latest Update The cleansing of the stomach with solution delivered through a nasogastric tube is known as what? Gavage Emesis Lavage Stomach pumping - ANS-Lavage Gastric lavage is used to cleanse the stomach of a poison, overdose of medication, or other toxic substance. It is delivered through a nasogastric tube You are providing care to a patient who has recently begun dialysis. Her daughter, with whom she lives and who prepares many of her meals, asks ...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Preven...

Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...

Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 What does the FDA do? ️ Inspects all food except meat, poultry, and eggs What does the USDA do? ️ Inspects meat, poultry, and eggs What do state and local regulatory authorities do? ️ Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries ️ C. Sprouts Name the Big 6 ️ 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonel...

Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...

Campylobacter Correct Answer-erythromycin 40mg/kg/day ;TID dosing( 5-7 days) Clostridium Correct Answer-metronidazole 30mg/kg/day; QID dosing (7-10 days) Salmonella Correct Answer-antibiotics children < 1 year of age or immune-compromised-Trimethoprim-sulfamethoxazole (TMP-SMZ); 8mg/kg/day; BID dosing x7-10days Shigella Correct Answer-TMP-SMZ E-coli Correct Answer-TMP-SMZ if diarrhea mod-severe Giardia Correct Answer-Furazolidone 5-8 mg/kg/day; QID; (7-10days) Metronidazole 40...

Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ️ Can be found on any food item exposed to animal waste Salmonella - Infection ️ immediate, develops within 12-72 hours and lasts 4-7 days S...