Cdm test - Study guides, Revision notes & Summaries

Canada Q bank MCCQE Part I CDM Test CDM 203D CDM August 2023 3 Question #C1 Q1

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CDM Test 258 Questions and correct Answers with Rationales.

CDM Test Questions & Answers 2024/2025 To have the best acceptance of nutrition supplements, it is important that the supplement be: - ANSWERSDelivered at the best possible time and temperature A client who is lactose intolerant may be able to eat what type of cheese? - ANSWERSAged natural cheese Meat can be irradiated to: - ANSWERSExtend the shelf life The best way for a Certified Dietary Manager to ensure clients follow their diet when selecting food for meals is to: - ANSWERSTra...

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CDM Test Questions and Answers 2024

CDM Test Questions and Answers 2024

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

CDM Test Questions & Answers 2023-24 A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - ANSWER-c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - correct answer c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b. cook them rapidly unt...