Cobalamin - Study guides, Revision notes & Summaries
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Med Surg Exam 3 Practice Questions
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Med Surg Exam 3 Practice Questions 
 
In a severely anemic patient, the nurse would expect to find 
 
a. dyspnea and tachycardia. 
b. cyanosis and pulmonary edema. 
c. cardiomegaly and pulmonary fibrosis. 
d. ventricular dysrhythmias and wheezing. - ANSWER a 
 
 
 
Rationale: Patients with severe anemia (Hgb level less than 6 g/dL) exhibit the following cardiovascular and pulmonary manifestations: tachycardia, increased pulse pressure, systolic murmurs, intermittent ...
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patho 370 - week 2 questions and answers graded A+
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patho 370 - week 2 questions and answers graded A+ 
What is type I hypersensitivity and antigen form? 
IgE and soluble antigen 
 
 
 
What is type II hypersensitivity? 
IgG OR IgM and cell-bound antigen 
 
 
 
What is type III hypersensitivity? 
IgG AND IgM and soluble antigen 
 
 
 
What is type IV hypersensitvity? 
T Cells and soluble or cell-bound antigen 
 
 
 
What is type I hypersensitivity mechanism of activation? 
-Allergen-specific IgE antibodies bind to mast cells via their Fc receptor...
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Hematology – NCLEX VERIFIED QUESTIONS 100% CORRECT ANSWERS
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Hematology – NCLEX 
VERIFIED QUESTIONS 
100% CORRECT 
ANSWERS 
In a severely anemic patient, you expect to find 
A. dyspnea and tachycardia. 
B. cyanosis and pulmonary edema. 
C. cardiomegaly and pulmonary fibrosis. 
D. ventricular dysrhythmias and wheezing. - CORRECT ANSWER A. dyspnea and 
tachycardia. 
Patients with severe anemia (hemoglobin <6 g/dL) exhibit the following cardiovascular 
and pulmonary manifestations: tachycardia, increased pulse pressure, systolic 
murmurs, intermitte...
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ATI Nutrition Exam Questions and Correct Answers & Latest Updated
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Function of iron 
o ::## it is responsible for hemoglobin formation/function, cellular oxidation of glucose, 
antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? 
o ::## lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, 
raisins, peanut butter 
Vit C increases absorption of iron (OJ, tomatoes) 
What factors influence the body's need for protein 
o ::## tissue growth needs 
quality of the dietary protein 
adde...
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Nutrition CH11 Test Bank Questions And Answers
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High levels of homocysteine are associated with an increased risk of 
A. type 2 diabetes. 
B. heart disease. 
C. liver damage. 
D. kidney disease. 
E. bone loss. 
~ B 
Which foods contain the least amount of vitamin B12? 
A. clams and other shellfish 
B. ground beef 
C. milk and dairy products 
D. spinach and leafy green vegetables 
E. eggs and poultry 
~ D 
The chemical name for vitamin B12 is 
A. homocysteine. 
B. cobalamin. 
C. pyridoxine. 
D. methionine. 
E. ascorbic acid. 
~ B
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FNDH 620 Exam 3 Study Guide | 205 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 22 Pages
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PQ: When water-soluble vitamins are consumed in excess of body needs, generally the excess is: - 
excreted in urine 
PQ: Vitamin C acts as a coenzyme by maintaining iron in a reduced state in : - collagen synthesis 
PQ: T/F As little as 10 mg/day of vitamin C may be enough to prevent scurvy. - True 
What is a vitamin? - an organic compound required by diet in small amounts to maintain 
fundamental functions of body (growth, metabolism, cellular integrity etc) 
Fat soluble vitamins - Vitamins A, ...
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FNDH 400 Exam 4 Questions and Answers (Verified Answers)
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FNDH 400 Exam 4 Questions and Answers (Verified Answers) 
 
1-Carbon Metabolism 
Focused on the metabolism, or movement, of methyl groups 
 
Specifically single carbon, primarily -CH3 groups 
Folic Acid 
Synthetic 
 
Monoglutamate 
 
Oxidized form 
 
Stable 
Folate 
Natural 
 
Reduced form 
 
Contains multiple glutamates in tail 
 
Heat and light sensitive 
True or False -- Prior to uptake, glutamates will be cleaved off of folic acid to form the monoglutamate form 
False -- glutamates will be c...
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ATI Nutrition Proctor Study Guide Review 2024 Questions and Answers
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ATI Nutrition Proctor Study Guide Review 
2024 Questions and Answers 
How many calories do carbs provide? - Answer-4 cal/g 
How many calories do fats provide? - Answer-9 cal/g 
How many calories do proteins provide? - Answer-4 cal/g 
Glucose - Answer-70-115 
Albumin - Answer-3.5-5.0 
Prealbumin - Answer-15-36 
Protein - Answer-6-8 
Sodium - Answer-135-145 
Potassium - Answer-3.5-5.0 
Calcium - Answer-9.0-10.5 
Magnesium - Answer-1.3-2.1 
Platelets - Answer-150,000-400,000 
Hemoglobin - Answer-12...
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UAB NTR 105 final Questions with 100% Correct Answers | Verified | Updated 2024
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What is another name for Vitamin B12? - ️️Cobalamin 
 
What is another name for vitamin B1? - ️️Thiamin 
 
Which of the following vitamins is water soluble? - ️️Vitamin C 
 
Which water-soluble vitamins are found in milk? - ️️Riboflavin and vitamin B12 
 
Water soluble vitamins are stored in large amounts in the body. - ️️False 
 
Which B vitamin is needed to convert the amino acid tryptophan into niacin? - ️️Riboflavin 
 
Which B vitamin is easily destroyed by UV light? ...
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NUR 350 Chap 29 Hematologic System Review Questions and Correct Answers
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A nurse reviews a patient's laboratory report which shows a serum iron level of 150 mcg/dL and a total iron binding capacity (TIBC) of 300 mcg/dL. What would be the transferrin saturation of this patient? Record your answer using a whole number. 50% 
Transferrin saturation indicates the availability of iron for erythropoiesis. It is calculated by dividing serum iron by TIBC and multiplying by 100. A patient with a serum iron level of 150 mcg/dL and a TIBC of 300 mcg/dL would have a transferrin ...
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